ATTACK OF THE KILLER TOMATO FESTIVAL
It’s baaaaack! Chef Ford Fry’s 9th annual Attack of the Killer Tomato Festival returns to Park Tavern on Sunday, July 16, from 1 to 5 p.m. The south’s top chefs, most-skilled mixologists and local farmers are teaming up once again to create tomato-based delights in support of Georgia Organics. Live music by the B-53s and a special appearance from Ford Fry’s band will entertain as you enjoy creative libations, inspired tomato treats, and cold cans of SweetWater beer. Acclaimed guest chefs from across the southeast region are joining in on the festivities!
Visit Our Site for more information, event details, and to purchase tickets!
ST. CECILIA’S PRIMO OLIO EXTRA VERGINE D’OLIVA
The 2016 vintage of St. Cecilia’s olive oil has arrived from Sicily. Made exclusively for St. Cecilia by Sicilian producer Di Giovanna. Makes a great gift!
Every Sunday, 11:00 AM – 2:30 PM
St. Cecilia offers an Italian-inspired Sunday brunch service, featuring a seasonally-driven antipasti and dolci display.
FIVE-COURSE PASTA TASTING
Grab your cocktails and enjoy a crudo or two, then take a tour around our pasta program. Try five a la carte pasta dishes including long and short extruded pasta with seafood, agnolotti, and some surprises. $55 per person.
For Reservations: 404.554.9995
Gluten-Free Pasta Available!
All pasta dishes are available to order gluten-free, made in-house with separate dough.
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3455 Peachtree Road Northeast
Atlanta, Ga. 30326