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GRAPHIC DESIGN
ALVIN DIEC

DEVELOPMENT
VISUAL23

PHOTOGRAPHY
ANDREW THOMAS LEE

PHOTOGRAPHY (Gallery photos 4, 11)
Emily Schultz

ANNOUNCEMENTS

NEW YEAR’S EVE MENU

Amuse

  • Cauliflower Sformata, Watercress, Trout Roe

Antipasti

  • Duck Liver Terrina, Blood Orange Marmalata, Pickled Onions
  • Broiled Oyster, Pancetta Bechamela, Lacinato Kale
  • Nantucket Bay Scallop Crudo, Kumquat, Dried Black Olive, Tarragon
  • Ensalada Rosa, Truffled Goat Cheese, Garlic Bread Crumbs

Primi

  • Ricotta Gnudi, Black Truffle, Leek Fonduta
  • Sweet Potato Francobolli, Chestnuts, Currant, Pecorino Romano
  • Smoked Bucatini, Uni Butter, Hackleback Caviar
  • Lumache, Milk Braised Duck Ragu, Port Wine Cherries

Secondi

  • Butternut Risotto, Roasted Field Mushrooms, Black Trumpet Mascarpone
  • Dayboat Scallops, Black Truffle, Jerusalem Artichoke, Crispy Potato
  • Monkfish, Fennel Ragu, Saffron Brodo
  • Stuffed Rabbit Leg (Proscuitto, Fontina), Creamed Savoy Cabbage, Roasted Carrots
  • Roasted NY Strip, Braised Shortrib, Potato Fondant, Taleggio Fondue

 

APERO HOUR

St. Cecilia is introducing a beloved ritual of the European coastline to the landlocked Atlantans of Buckhead: Apero Hour. Celebrating the cultural tradition from which we drew our inspiration, the newly added outdoor patio and apero hour menu is now available weekdays from 4:00 to 6:30 PM and Saturday and Sunday from 3:00 to 6:30 PM. The new menu will offer an assortment of apero fare inspired by the coastlines of Italy, Spain, and France with a southern infusion, which can be viewed here.

 

SUNDAY BRUNCH

Every Sunday, 11:00 AM – 2:30 PM

St. Cecilia offers an Italian-inspired Sunday brunch service, featuring a seasonally-driven antipasti and dolci display.

 

Gluten-Free Pasta Available!

All pasta dishes are available to order gluten-free, made in-house with separate dough.

 

 

 

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“A Bene Placito”
We trust that all is well. Have a drink at your pleasure.
Chef-Proprietor Ford Fry

3455 Peachtree Road Northeast
Atlanta, Ga. 30326

GET DIRECTIONS
Hours Of Operation

LUNCH
MONDAY – FRIDAY
11:30 AM – 2:30 PM

SUNDAY BRUNCH
11:00 AM – 2:30 PM

APERO HOUR
MONDAY – FRIDAY
4:00 PM – 6:30 PM
SATURDAY&SUNDAY
3:00 PM – 6:30 PM

DINNER
MONDAY – THURSDAY
5:00 PM – 10:00 PM
FRIDAY & SATURDAY
5:00 PM – 11:00 PM
SUNDAY
5:00 PM-9:00 PM

Press Inquiries
PR@fordfry.com

EVENTS & CATERING

View Sample Menu and Event Space Information

For more information about a private dinner or group event
at St. Cecilia, please email:
events@fordfry.com

Book an Event