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GRAPHIC DESIGN
ALVIN DIEC

DEVELOPMENT
VISUAL23

PHOTOGRAPHY
ANDREW THOMAS LEE

PHOTOGRAPHY (Gallery photos 4, 11)
Emily Schultz

ANNOUNCEMENTS

 

FEAST OF THE SEVEN FISHES
December 19th — December 24th

Buon Natale! Executive Chef Craig Richards will offer a a Feast of the Seven Fishes menu in addition to the dinner menu. Preview menu.

Call 404.554.9995 to make a reservation.

 

 

NEW YEAR’S EVE DINNER AT ST. CECILIA
Saturday, December 31st

Join us for dinner on New Year’s Eve. Executive Chef Craig Richards will prepare a special 5-course menu with selections such as Hamachi Tartar, Pear Ravioli, Arctic Char with Celery Root, and NY Strip with Braised Short Rib as well as a sweet finish.

 

$85 per person, wine pairings available as additional
(Only prix fixe menu will be available)

 

For Reservations: 404.554.9995 or Online
(Credit card required to reserve)

 

SUNDAY BRUNCH
Every Sunday, 11:00 AM – 2:30 PM

St. Cecilia is pleased to announce Sunday brunch service. Enjoy Executive Chef Craig Richards’ Italian-inspired brunch menu, featuring a seasonally-driven antipasti and dolci display.

 

 

 

EUROPEAN WINE HOUR
WITH CLARKE ANDERSON CERTIFIED SOMMELIER
Tuesday — Friday, 4 — 7 P.M.

 

Meet Clarke at the bar—lend your ear. He has some great wine stories to share.

 

December 6 — December 9
AUSTRIAN WINES

 

December 13 — December 16
BORDEAUX WINES

 

December 20 — December 23
PENEDÉS WINES

 

December 27 — December 30
CHAMPAGNES

 

 

 

FIVE-COURSE PASTA TASTING

Grab your cocktails and enjoy a crudo or two, then take a tour around Executive Chef Craig Richards’ pasta program. Try five a la carte pasta dishes such as a long and short extruded pasta with seafood, agnolotti, and some surprises.

 

$55 per person

For Reservations 404.554.9995

 

 

Gluten-Free Pasta Available!

All pasta dishes are available to order gluten-free, made in-house with separate dough.

 

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“A Bene Placito”
We trust that all is well. Have a drink at your pleasure.
Chef-Proprietor Ford Fry Executive Chef Craig Richards

3455 Peachtree Road Northeast
Atlanta, Ga. 30326

GET DIRECTIONS
Hours Of Operation

LUNCH
MONDAY – FRIDAY
11:30 AM – 2:30 PM

SUNDAY BRUNCH
11:00 AM – 2:30 PM

DINNER
SUNDAY – THURSDAY
5:00 PM – 10:00 PM
FRIDAY & SATURDAY
5:00 PM – 11:00 PM

Press Inquiries
Brenda Orcutt Richards / brichards@fordfry.com

EVENTS & CATERING

View Sample Menu and Event Space Information

For more information about a private dinner or group event
at St. Cecilia, please email:
events@fordfry.com

Book an Event