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GRAPHIC DESIGN
ALVIN DIEC

DEVELOPMENT
VISUAL23

PHOTOGRAPHY
ANDREW THOMAS LEE

PHOTOGRAPHY (Gallery photos 4, 11)
Emily Schultz

ANNOUNCEMENTS

 

ST. CECILIA DRESSED FOR SPRING

 

Monday, April 20 — Saturday, April 25

Executive Chef Craig Richards will be featuring a Vegetarian Menu with dishes like Orange and Leek Salad, Chilled Potato and Corn Soup, Artichoke Agnolotti, and Charred Zucchini Risotto. Preview full menu.

 

To make your reservation: 404.554.9995 or here

 

 

New Five-Course Pasta Tasting

We are pasta people.

Grab your cocktails and enjoy a crudo or two, then take a tour around Executive Chef Craig Richards’ pasta program. Try five a la carte pasta dishes such as a long and short extruded pasta with seafood, agnolotti, and some surprises.

$55 per Guest

 

To make your reservation: 404.554.9995 or here

 

Gluten-Free Pasta Now Available!

All pasta dishes are available to order gluten-free, made in-house with separate dough.

 

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“A Bene Placito”
We trust that all is well. Have a drink at your pleasure.
Chef-Proprietor Ford Fry Executive Chef Craig Richards

3455 Peachtree Road Northeast
Atlanta, Ga. 30326

GET DIRECTIONS
Hours Of Operation

LUNCH
MONDAY – FRIDAY
11:30 AM – 2:30 PM

DINNER
SUNDAY – THURSDAY
5:00 PM – 10:00 PM
FRIDAY & SATURDAY
5:00 PM – 11:00 PM

Press Inquiries
Valerie Failla Mosley / PR & Events Director / Email

Ashlyn Stallings / PR Manager / Email

EVENTS & CATERING

BOOK AN EVENT

For more information about a private dinner or group event
at St. Cecilia, please email:
events@rocketfarmrestaurants.com