2018 ATTACK OF THE KILLER TOMATO FESTIVAL!
It’s baaaaack! Chef Ford Fry’s tenth annual Attack of the Killer Tomato Festival returns home to Westside Provisions District on Sunday, July 15, from 1 to 5 p.m. The south’s top chefs, most-skilled mixologists and local farmers are teaming up once again to create tomato-based delights in support of Georgia Organics. Enjoy tomato-based treats from dozens of chefs and mixologists and live music from G. Love and Special Sauce!
General Admission: Includes tomato cocktails, dishes and LIVE music from G. Love & Special Sauce!
$75 through Sunday, July 15
Georgia Organics Members: $70
Lexus VIP: $150 through Sunday, July 15, or until sold out
*VIP tickets/upgrades will not be available at the door
– One hour early entry to the event (12 p.m.)
– Meet and greet with chef Ford Fry
– Access to a designated Lexus VIP area with exclusive chefs and mixologists
– Specialty beer and wine
– Indoor restrooms
– Swag bag
Every Sunday, 11:00 AM – 2:30 PM
St. Cecilia offers an Italian-inspired Sunday brunch service, featuring a seasonally-driven antipasti and dolci display.
FIVE-COURSE PASTA TASTING
Grab your cocktails and enjoy a crudo or two, then take a tour around our pasta program. Try five a la carte pasta dishes including long and short extruded pasta with seafood, agnolotti, and some surprises. Available Sunday — Thursday, $55 per person.
For Reservations: 404.554.9995
Gluten-Free Pasta Available!
All pasta dishes are available to order gluten-free, made in-house with separate dough.
Chef Craig Richards’ food is rooted in tradition, with a sense of place. In order to gain a true understanding of Italian cuisine, he has traveled to Italy multiple times, driving across the country, working in kitchens, getting to know the people who make the food that inspires him.
“I appreciate that Italians are so fervent about their culinary traditions – borderline prideful of it. So once you know those traditions, you can make a riff off of it. You have leeway to modernize but pay respect to the ingredients.”
– Chef Craig Richards
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3455 Peachtree Road Northeast
Atlanta, Ga. 30326