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GRAPHIC DESIGN
ALVIN DIEC

DEVELOPMENT
VISUAL23

PHOTOGRAPHY
ANDREW THOMAS LEE

PHOTOGRAPHY (Gallery photos 4, 11)
Emily Schultz

ANNOUNCEMENTS

VALENTINE’S DAY CELEBRATION!

Love is in the air at St. Cecilia. Celebrate with a four-course, coastal European dinner created by chef de cuisine Brandon Chavannes. $85 per person, coursed wine pairings available for an additional $45 per person. Call or visit our reservations page to reserve your table and view the menu here.
*Menu subject to change based on ingredient availability.

 

APERO HOUR

St. Cecilia is introducing a beloved ritual of the European coastline to the landlocked Atlantans of Buckhead: Apero Hour. Celebrating the cultural tradition from which we drew our inspiration, the newly added outdoor patio and apero hour menu is now available weekdays from 4:00 to 6:30 PM and Saturday and Sunday from 3:00 to 6:30 PM. The new menu will offer an assortment of apero fare inspired by the coastlines of Italy, Spain, and France with a southern infusion, which can be viewed here.

 

SUNDAY BRUNCH

Every Sunday, 11:00 AM – 2:30 PM

St. Cecilia offers an Italian-inspired Sunday brunch service, featuring a seasonally-driven antipasti and dolci display.

 

Gluten-Free Pasta Available!

All pasta dishes are available to order gluten-free, made in-house with separate dough.

 

 

 

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“A Bene Placito”
We trust that all is well. Have a drink at your pleasure.
Chef-Proprietor Ford Fry

3455 Peachtree Road Northeast
Atlanta, Ga. 30326

GET DIRECTIONS
Hours Of Operation

LUNCH
MONDAY – FRIDAY
11:30 AM – 2:30 PM

SUNDAY BRUNCH
11:00 AM – 2:30 PM

APERO HOUR
MONDAY – FRIDAY
4:00 PM – 6:30 PM
SATURDAY&SUNDAY
3:00 PM – 6:30 PM

DINNER
MONDAY – THURSDAY
5:00 PM – 10:00 PM
FRIDAY & SATURDAY
5:00 PM – 11:00 PM
SUNDAY
5:00 PM-9:00 PM

Press Inquiries
PR@fordfry.com

EVENTS & CATERING

View Sample Menu and Event Space Information

For more information about a private dinner or group event
at St. Cecilia, please email:
events@fordfry.com

Book an Event