CLARKE ANDERSON CERTIFIED SOMMELIER
ANNOUNCES “AT COST” EUROPEAN WINE HOUR
Available Tuesday-Friday, 4-7 P.M.
“There is no better place than the sun-drenched bar at St. Cecilia to enjoy Spring and launch my new wine program. We will be pouring some exceptional wines at our own cost. I’m excited to bring the diversity of coastal European wine styles to pair with Executive Chef Craig Richards’ new bar menu,” says Clarke Anderson, Certified Sommelier at St. Cecilia and Secretary and Founding Member of The Southeastern Sommelier Society.
June 28 — July 1
FRANCE’S SOUTHERN COAST WEEK
July 5 — 8
July 12 — 15
OLD WORLD ROSE WEEK
July 19 — 22
FRENCH BUBBLES WEEK
Meet Clarke at the bar — lend your ear. He has some great wine stories to share.
Fourth of July Rooftop Party at St. Cecilia
Catch the Southeast’s Largest Fireworks Show at St. Cecilia’s Rooftop Party on July 4th. Ticketed guests will have access to The Pinnacle building’s rooftop. Enjoy complimentary beer and wine as well as hors d’oeuvres from Executive Chef Craig Richards while viewing Lenox Square’s legendary Fourth of July celebration at 9:40 p.m.
Tickets are $50 (Children 12 and under are $10) and can be purchased here.
Five-Course Pasta Tasting
We are pasta people.
Grab your cocktails and enjoy a crudo or two, then take a tour around Executive Chef Craig Richards’ pasta program. Try five a la carte pasta dishes such as a long and short extruded pasta with seafood, agnolotti, and some surprises.
$55 per person
For Reservations 404.554.9995
Gluten-Free Pasta Available!
All pasta dishes are available to order gluten-free, made in-house with separate dough.
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3455 Peachtree Road Northeast
Atlanta, Ga. 30326