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GRAPHIC DESIGN
ALVIN DIEC

DEVELOPMENT
VISUAL23

PHOTOGRAPHY
ANDREW THOMAS LEE

PHOTOGRAPHY (Gallery photos 4, 11)
Emily Schultz

ANNOUNCEMENTS

 

FOUR-COURSE SICILIAN DINNER
WEDNESDAY, SEPTEMBER 7TH

 

Join Executive Chef Craig Richards and Beverage Manager Clarke Anderson for a celebration of the last few weeks of summer at St. Cecilia with a four-course Sicilian dinner. Each course will also be expertly paired with a Sicilian wine selection.

 

Reservations can be made by calling 404.554.9995. The dinner is $75 per person excluding tax and gratuity.

 

FIRST
Crudo selection with orange, preserved fennel, Castelvetrano olive powder
Zibbibo, Arianna Occhipinti, SP86, Terre Siciliane 2014

 

SECOND
Saffron risotto with langoustines, sea beans, pane fritto
Grecanico Dorado, Azienda Agricola COS, Pithos Bianco, Terre Siciliane 2013

 

THIRD
Acadian redfish, tomato-uni emulsion, lightly smoked eggplant, crispy capers, preserved lemon
Perricone, II Censo, Njuro, Terre Siciliane 2013

 

DESSERT
Torta Setteveli
Marsala, Superiore d’Oro, Marco de Bartoli NV

 

 

 

EUROPEAN WINE HOUR
WITH CLARKE ANDERSON CERTIFIED SOMMELIER
Tuesday — Friday, 4 — 7 P.M.

 

Meet Clarke at the bar—lend your ear. He has some great wine stories to share.

 

August 30 — September 2
GERMAN WINES WEEK

 

 

 

FIVE-COURSE PASTA TASTING

Grab your cocktails and enjoy a crudo or two, then take a tour around Executive Chef Craig Richards’ pasta program. Try five a la carte pasta dishes such as a long and short extruded pasta with seafood, agnolotti, and some surprises.

 

$55 per person

For Reservations 404.554.9995

 

Gluten-Free Pasta Available!

All pasta dishes are available to order gluten-free, made in-house with separate dough.

 

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“A Bene Placito”
We trust that all is well. Have a drink at your pleasure.
Chef-Proprietor Ford Fry Executive Chef Craig Richards

3455 Peachtree Road Northeast
Atlanta, Ga. 30326

GET DIRECTIONS
Hours Of Operation

LUNCH
MONDAY – FRIDAY
11:30 AM – 2:30 PM

DINNER
SUNDAY – THURSDAY
5:00 PM – 10:00 PM
FRIDAY & SATURDAY
5:00 PM – 11:00 PM

Press Inquiries
Brenda Orcutt Richards / brichards@fordfry.com

EVENTS & CATERING

View Sample Menu and Event Space Information

For more information about a private dinner or group event
at St. Cecilia, please email:
events@fordfry.com

Book an Event