FEAST OF THE SEVEN FISHES
December 19th — December 24th
Buon Natale! Executive Chef Craig Richards will offer a a Feast of the Seven Fishes menu in addition to the dinner menu. Preview menu.
Call 404.554.9995 to make a reservation.
NEW YEAR’S EVE DINNER AT ST. CECILIA
Saturday, December 31st
Join us for dinner on New Year’s Eve. Executive Chef Craig Richards will prepare a special 5-course menu with selections such as Hamachi Tartar, Pear Ravioli, Arctic Char with Celery Root, and NY Strip with Braised Short Rib as well as a sweet finish.
$85 per person, wine pairings available as additional
(Only prix fixe menu will be available)
Every Sunday, 11:00 AM – 2:30 PM
St. Cecilia is pleased to announce Sunday brunch service. Enjoy Executive Chef Craig Richards’ Italian-inspired brunch menu, featuring a seasonally-driven antipasti and dolci display.
EUROPEAN WINE HOUR
WITH CLARKE ANDERSON CERTIFIED SOMMELIER
Tuesday — Friday, 4 — 7 P.M.
Meet Clarke at the bar—lend your ear. He has some great wine stories to share.
December 6 — December 9
December 13 — December 16
December 20 — December 23
December 27 — December 30
FIVE-COURSE PASTA TASTING
Grab your cocktails and enjoy a crudo or two, then take a tour around Executive Chef Craig Richards’ pasta program. Try five a la carte pasta dishes such as a long and short extruded pasta with seafood, agnolotti, and some surprises.
$55 per person
For Reservations 404.554.9995
Gluten-Free Pasta Available!
All pasta dishes are available to order gluten-free, made in-house with separate dough.
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3455 Peachtree Road Northeast
Atlanta, Ga. 30326