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GRAPHIC DESIGN
ALVIN DIEC

DEVELOPMENT
VISUAL23

PHOTOGRAPHY
ANDREW THOMAS LEE

PHOTOGRAPHY (Gallery photos 4, 11)
Emily Schultz

ANNOUNCEMENTS

 

 

ST. CECILIA’S PRIMO OLIO EXTRA VERGINE D’OLIVA

The 2016 vintage of St. Cecilia’s olive oil has arrived from Sicily. Made exclusively for St. Cecilia by Sicilian producer Di Giovanna. Makes a great gift!

PURCHASE IN OUR ONLINE STORE →

 

 

SUNDAY BRUNCH
Every Sunday, 11:00 AM – 2:30 PM

St. Cecilia offers an Italian-inspired Sunday brunch service, featuring a seasonally-driven antipasti and dolci display.

 

 

FIVE-COURSE PASTA TASTING

Grab your cocktails and enjoy a crudo or two, then take a tour around our pasta program. Try five a la carte pasta dishes including long and short extruded pasta with seafood, agnolotti, and some surprises. Available Sunday — Thursday, $55 per person.

 

For Reservations: 404.554.9995

 

 

Gluten-Free Pasta Available!

All pasta dishes are available to order gluten-free, made in-house with separate dough.

 

 

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“A Bene Placito”
We trust that all is well. Have a drink at your pleasure.
Chef-Proprietor Ford Fry Executive Chef Craig Richards

3455 Peachtree Road Northeast
Atlanta, Ga. 30326

GET DIRECTIONS
Hours Of Operation

LUNCH
MONDAY – FRIDAY
11:30 AM – 2:30 PM

SUNDAY BRUNCH
11:00 AM – 2:30 PM

DINNER
SUNDAY – THURSDAY
5:00 PM – 10:00 PM
FRIDAY & SATURDAY
5:00 PM – 11:00 PM

Press Inquiries
Lauren Lestin / llestin@fordfry.com

EVENTS & CATERING

View Sample Menu and Event Space Information

For more information about a private dinner or group event
at St. Cecilia, please email:
events@fordfry.com

Book an Event