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GRAPHIC DESIGN
ALVIN DIEC

DEVELOPMENT
VISUAL23

PHOTOGRAPHY
ANDREW THOMAS LEE

PHOTOGRAPHY (Gallery photos 4, 11)
Emily Schultz

ANNOUNCEMENTS

 

EUROPEAN WINE HOUR
WITH CLARKE ANDERSON CERTIFIED SOMMELIER
Tuesday — Friday, 4 — 7 P.M.

 

Meet Clarke at the bar—lend your ear. He has some great wine stories to share.

 

September 27 — September 30
WINES FROM THE LOIRE VALLEY

 

October 4 — October 7
ITALIAN CLASSICS

 

October 11 — October 14
FRENCH TRADITION

 

 

 

FIVE-COURSE PASTA TASTING

Grab your cocktails and enjoy a crudo or two, then take a tour around Executive Chef Craig Richards’ pasta program. Try five a la carte pasta dishes such as a long and short extruded pasta with seafood, agnolotti, and some surprises.

 

$55 per person

For Reservations 404.554.9995

 

Gluten-Free Pasta Available!

All pasta dishes are available to order gluten-free, made in-house with separate dough.

 

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“A Bene Placito”
We trust that all is well. Have a drink at your pleasure.
Chef-Proprietor Ford Fry Executive Chef Craig Richards

3455 Peachtree Road Northeast
Atlanta, Ga. 30326

GET DIRECTIONS
Hours Of Operation

LUNCH
MONDAY – FRIDAY
11:30 AM – 2:30 PM

DINNER
SUNDAY – THURSDAY
5:00 PM – 10:00 PM
FRIDAY & SATURDAY
5:00 PM – 11:00 PM

Press Inquiries
Brenda Orcutt Richards / brichards@fordfry.com

EVENTS & CATERING

View Sample Menu and Event Space Information

For more information about a private dinner or group event
at St. Cecilia, please email:
events@fordfry.com

Book an Event