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GRAPHIC DESIGN
ALVIN DIEC

DEVELOPMENT
VISUAL23

PHOTOGRAPHY
ANDREW THOMAS LEE

PHOTOGRAPHY (Gallery photos 4, 11)
Emily Schultz

ANNOUNCEMENTS

 

CLARKE ANDERSON CERTIFIED SOMMELIER
ANNOUNCES “AT COST” EUROPEAN WINE HOUR
Available Tuesday-Friday, 4-7 P.M.

 

“There is no better place than the sun-drenched bar at St. Cecilia to enjoy Spring and launch my new wine program. We will be pouring some exceptional wines at our own cost. I’m excited to bring the diversity of coastal European wine styles to pair with Executive Chef Craig Richards’ new bar menu,” says Clarke Anderson, Certified Sommelier at St. Cecilia and Secretary and Founding Member of The Southeastern Sommelier Society.

 

May 17 — 20
LOIRE VALLEY WEEK

 

May 24 — 27
SPAIN & PORTUGAL WEEK

 

May 31 — June 3
PETILLANT-NATURAL WEE
K

 

June 6 — 10
NEGRONI WEEK
7 Days, 3 Ingredients, 1 Simple Way to Give Back
MORE INFO

 

June 14 — 17
ITALIAN ROSE WEEK


 

Meet Clarke at the bar — lend your ear. He has some great wine stories to share.

 

 

Join Us at The Sunday Table

Bring the whole family.

Every Sunday evening, we will offer a four-course communal Italian dinner service, including Antipasti for the table, Family-Style Pastas, an Individual Entrée for each guest, and a variety of Pastries and Confections to end your meal. The menu changes often, but is approachable for everyone!

 

$35 per person

For Reservations 404.554.9995

 

 

Five-Course Pasta Tasting

We are pasta people.

Grab your cocktails and enjoy a crudo or two, then take a tour around Executive Chef Craig Richards’ pasta program. Try five a la carte pasta dishes such as a long and short extruded pasta with seafood, agnolotti, and some surprises.

 

$55 per person

For Reservations 404.554.9995

 

Gluten-Free Pasta Available!

All pasta dishes are available to order gluten-free, made in-house with separate dough.

 

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“A Bene Placito”
We trust that all is well. Have a drink at your pleasure.
Chef-Proprietor Ford Fry Executive Chef Craig Richards

3455 Peachtree Road Northeast
Atlanta, Ga. 30326

GET DIRECTIONS
Hours Of Operation

LUNCH
MONDAY – FRIDAY
11:30 AM – 2:30 PM

DINNER
SUNDAY – THURSDAY
5:00 PM – 10:00 PM
FRIDAY & SATURDAY
5:00 PM – 11:00 PM

Press Inquiries
Brenda Orcutt Richards / brichards@fordfry.com

EVENTS & CATERING

View Sample Menu and Event Space Information

For more information about a private dinner or group event
at St. Cecilia, please email:
events@fordfry.com

Book an Event