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GRAPHIC DESIGN
ALVIN DIEC

DEVELOPMENT
VISUAL23

PHOTOGRAPHY
ANDREW THOMAS LEE

ANNOUNCEMENTS

St. Cecilia will be serving Sunday Brunch on Easter Sunday, April 20th, from 11 AM – 4:00 PM. We will offer an a la carte brunch menu featuring popular items such as Charred Octopus, Agnolotti, and the Fontina “Melt” and brunch favorites such as Eggs en Cocotte, Smoked Salmon, and Ricotta Pancakes.

 

To make your reservation, please call us at
404 / 554 9995

“A Bene Placito”
We trust that all is well. Have a drink at your pleasure.
Chef-Proprietor Ford Fry Executive Chef Brian Horn Beverage Dir. Lara Creasy

3455 Peachtree Road Northeast
Atlanta, Ga. 30326

GET DIRECTIONS
Hours Of Operation

LUNCH
MONDAY – FRIDAY
11:30 AM – 2:30 PM

DINNER
SUNDAY – THURSDAY
5:00 PM – 10:00 PM
FRIDAY & SATURDAY
5:00 PM – 11:00 PM

Press Inquiries
NATIONAL: LUCINDA EAST
LOCAL: MELISSA LIBBY, 404 / 816-3068

EVENTS & CATERING

BOOK AN EVENT

For more information about a private dinner or group event at
St. Cecilia, please contact:
Valerie Mosley, 678 / 536-6506
vmosley@rocketfarmrestaurants.com