TUSCANY COOKING SCHOOL WITH CHEF CRAIG RICHARDS
Villa Montecastello, Tuscany | June 3 – 10, 2017
Join executive chef Craig Richards in the romantic Tuscan countryside for an unforgettable culinary adventure. This week-long journey will immerse you in the joys of Italian cuisine and inspire cooking for years to come.
Download brochure for more information.
ST. CECILIA’S PRIMO OLIO EXTRA VERGINE D’OLIVA
The 2016 vintage of St. Cecilia’s olive oil has arrived from Sicily. Made exclusively for St. Cecilia by Sicilian producer Di Giovanna. Makes a great gift!
Every Sunday, 11:00 AM – 2:30 PM
St. Cecilia offers an Italian-inspired Sunday brunch service, featuring a seasonally-driven antipasti and dolci display.
FIVE-COURSE PASTA TASTING
Grab your cocktails and enjoy a crudo or two, then take a tour around our pasta program. Try five a la carte pasta dishes including long and short extruded pasta with seafood, agnolotti, and some surprises. $55 per person.
For Reservations: 404.554.9995
Gluten-Free Pasta Available!
All pasta dishes are available to order gluten-free, made in-house with separate dough.
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3455 Peachtree Road Northeast
Atlanta, Ga. 30326