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GRAPHIC DESIGN
ALVIN DIEC

DEVELOPMENT
VISUAL23

PHOTOGRAPHY
ANDREW THOMAS LEE

PHOTOGRAPHY (Gallery photos 4, 11)
Emily Schultz

ANNOUNCEMENTS

New Year’s Eve Dinner at St. Cecilia

Wednesday, December 31, 2014, 5:00 PM ’til…

 

Join us in honor of the year past and in celebration of the year to come. Executive Chef Craig Richards will prepare a special 5-course menu, each course with its own wine pairing. Preview the full menu here. The celebration will be complete with a balloon drop at midnight and party favors for all guests.

 

$80 per person, and half-glass wine pairings for an additional $35

 

To make your reservation: 404.554.9995 or here
(Credit card is required to reserve.)

 

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“A Bene Placito”
We trust that all is well. Have a drink at your pleasure.
Chef-Proprietor Ford Fry Executive Chef Craig Richards

3455 Peachtree Road Northeast
Atlanta, Ga. 30326

GET DIRECTIONS
Hours Of Operation

LUNCH
MONDAY – FRIDAY
11:30 AM – 2:30 PM

DINNER
SUNDAY – THURSDAY
5:00 PM – 10:00 PM
FRIDAY & SATURDAY
5:00 PM – 11:00 PM

Press Inquiries
Valerie Failla Mosley / PR & Events Director / Email

Ashlyn Stallings / PR Manager / Email

EVENTS & CATERING

BOOK AN EVENT

For more information about a private dinner or group event
at St. Cecilia, please email:
events@rocketfarmrestaurants.com