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GRAPHIC DESIGN
ALVIN DIEC

DEVELOPMENT
VISUAL23

PHOTOGRAPHY
ANDREW THOMAS LEE

PHOTOGRAPHY (Gallery photos 4, 11)
Emily Schultz

ANNOUNCEMENTS

VALENTINE’S DAY CELEBRATION!

Celebrate Valentine’s Day with a four-course, coastal European dinner created by executive chef Brandon Chavannes. The meal begins with an antipasti selection of scallop crudo, cauliflower soup, beet and apple salad, burrata and panela. The “primi” course will consist of a choice of agnolotti, cacio e pepe, lumache and mafaldine, followed by a selection of wood grilled Scottish salmon, braised grouper, striped bass and lobster pan roast. A choice of desserts will be available from pastry chef Chrysta Poulos.  $85 per person, coursed wine pairings available for an additional $45 per person. To make a reservation call 404-554-9995 or make it online. *Menu subject to change.

 

APERO HOUR

Apero hour just got a little bit happier with caviar and bubbles! St. Cecilia is introducing a new caviar and champagne menu every week day from 4 – 6:30 p.m. Enjoy a daily variety of 1oz caviar selections alongside a robust list of champagne, wine and refreshing spritzes. Small bites including duck croquettes and prosciutto san daniele will also be available. Please find the full menu here.


SUNDAY BRUNCH

Every Sunday, 11:00 AM – 2:30 PM

St. Cecilia offers an Italian-inspired Sunday brunch service, featuring a seasonally-driven antipasti and dolci display.


Gluten-Free Pasta Available!

All pasta dishes are available to order gluten-free, made in-house with separate dough.

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“A Bene Placito”
We trust that all is well. Have a drink at your pleasure.
Chef-Proprietor Ford Fry

3455 Peachtree Road Northeast
Atlanta, Ga. 30326

GET DIRECTIONS
Hours Of Operation

LUNCH
MONDAY – FRIDAY
11:30 AM – 2:30 PM

SUNDAY BRUNCH
11:00 AM – 2:30 PM

APERO HOUR
MONDAY – FRIDAY
4:00 PM – 6:30 PM

DINNER
MONDAY – THURSDAY
5:00 PM – 10:00 PM
FRIDAY & SATURDAY
5:00 PM – 11:00 PM
SUNDAY
5:00 PM-9:00 PM

EVENTS & CATERING

View Sample Menu and Event Space Information

For more information about a private dinner or group event
at St. Cecilia, please email:
events@rocketfarmrestaurants.com

Book an Event