St. Cecilia will be serving Sunday Brunch on Easter Sunday, April 20th, from 11 AM – 4:00 PM. We will offer an a la carte brunch menu featuring popular items such as Charred Octopus, Agnolotti, and the Fontina “Melt” and brunch favorites such as Eggs en Cocotte, Smoked Salmon, and Ricotta Pancakes.
To make your reservation, please call us at
404 / 554 9995
3455 Peachtree Road Northeast
Atlanta, Ga. 30326