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GRAPHIC DESIGN
ALVIN DIEC

DEVELOPMENT
VISUAL23

PHOTOGRAPHY
ANDREW THOMAS LEE

PHOTOGRAPHY (Gallery photos 4, 11)
Emily Schultz

ANNOUNCEMENTS

HOLIDAY HOURS

St. Cecilia will be closed on Thanksgiving (11/28), Christmas Eve (12/24), Christmas Day (12/25) and New Year’s Day (1/1) to allow our staff to spend time with their families. We look forward to serving you this holiday season! Reservations can be made here.


NYE DINNER

Celebrate the beginning of 2020 at St. Cecilia with a special four-course menu from chef Brandon Chavannes, beginning with an amuse-bouche followed by a selection of starters including lobster consommé, chickory salad, hamachi crudo, grassfed steak tartare, swede and cardamom soup. The second course is made up of a selection of braised beef cheek agnolotti, gnocchi alla bava, bucatini, scallop risotto followed by a choice of entrees including lobster & clam pan roast, roast chicken, spiced monkfish, roasted sweet potatoes or charred coulotte steak. A dessert selection of chocolate cremeux, mascarpone cream tart or pear riesling sorbet from pastry chef Chrysta Poulos will complete the night with a sweet note. View full menu here*. $85 per person. Four-course wine pairings available for an additional $40 per person. To make a reservation call 404-554-9995 or make it online. *Menu subject to change based on seasonal availability.


APERO HOUR

St. Cecilia is introducing a beloved ritual of the European coastline to the landlocked Atlantans of Buckhead: Apero Hour. Celebrating the cultural tradition from which we drew our inspiration, the newly added outdoor patio and apero hour menu is now available weekdays from 4:00 to 6:30 PM and Saturday and Sunday from 3:00 to 6:30 PM. The new menu will offer an assortment of apero fare inspired by the coastlines of Italy, Spain, and France with a southern infusion, which can be viewed here.


SUNDAY BRUNCH

Every Sunday, 11:00 AM – 2:30 PM

St. Cecilia offers an Italian-inspired Sunday brunch service, featuring a seasonally-driven antipasti and dolci display.


Gluten-Free Pasta Available!

All pasta dishes are available to order gluten-free, made in-house with separate dough.

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“A Bene Placito”
We trust that all is well. Have a drink at your pleasure.
Chef-Proprietor Ford Fry

3455 Peachtree Road Northeast
Atlanta, Ga. 30326

GET DIRECTIONS
Hours Of Operation

LUNCH
MONDAY – FRIDAY
11:30 AM – 2:30 PM

SUNDAY BRUNCH
11:00 AM – 2:30 PM

APERO HOUR
MONDAY – FRIDAY
4:00 PM – 6:30 PM
SATURDAY&SUNDAY
3:00 PM – 6:30 PM

DINNER
MONDAY – THURSDAY
5:00 PM – 10:00 PM
FRIDAY & SATURDAY
5:00 PM – 11:00 PM
SUNDAY
5:00 PM-9:00 PM

EVENTS & CATERING

View Sample Menu and Event Space Information

For more information about a private dinner or group event
at St. Cecilia, please email:
events@rocketfarmrestaurants.com

Book an Event