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GRAPHIC DESIGN
ALVIN DIEC

DEVELOPMENT
VISUAL23

PHOTOGRAPHY
ANDREW THOMAS LEE

PHOTOGRAPHY (Gallery photos 4, 11)
Emily Schultz

ANNOUNCEMENTS

 

Introducing The Sunday Table

Bring the whole family.

Every Sunday evening, we will offer a four-course communal Italian dinner service, including a Choice of Two Antipasti, Two Primi, Four Entrées, Two Contorni, and a Dessert Platter. Dinner is served family-style. The menu changes often, but is approachable for everyone!

 

Begins Sunday, June 14th
$35 per person

For Reservations: 404.554.9995

 

 

New Five-Course Pasta Tasting

We are pasta people.

Grab your cocktails and enjoy a crudo or two, then take a tour around Executive Chef Craig Richards’ pasta program. Try five a la carte pasta dishes such as a long and short extruded pasta with seafood, agnolotti, and some surprises.

 

$55 per person

For Reservations: 404.554.9995

 

Gluten-Free Pasta Now Available!

All pasta dishes are available to order gluten-free, made in-house with separate dough.

 

stcecilia_gift-card_button

“A Bene Placito”
We trust that all is well. Have a drink at your pleasure.
Chef-Proprietor Ford Fry Executive Chef Craig Richards

3455 Peachtree Road Northeast
Atlanta, Ga. 30326

GET DIRECTIONS
Hours Of Operation

LUNCH
MONDAY – FRIDAY
11:30 AM – 2:30 PM

DINNER
SUNDAY – THURSDAY
5:00 PM – 10:00 PM
FRIDAY & SATURDAY
5:00 PM – 11:00 PM

Press Inquiries
Valerie Failla Mosley / PR & Events Director / vmosley@rocketfarmrestaurants.com

Ashlyn Stallings / PR Manager / astallings@rocketfarmrestaurants.com

EVENTS & CATERING

View Sample Menu and Event Space Information

For more information about a private dinner or group event
at St. Cecilia, please email:
events@rocketfarmrestaurants.com

Book an Event