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GRAPHIC DESIGN
ALVIN DIEC

DEVELOPMENT
VISUAL23

PHOTOGRAPHY
ANDREW THOMAS LEE

PHOTOGRAPHY (Gallery photos 4, 11)
Emily Schultz

ANNOUNCEMENTS

HOLIDAY HOURS

St. Cecilia will be closed on Thanksgiving (11/28), Christmas Day (12/25) and New Year’s Day (1/1) to allow our staff to spend time with their families. We will be open on Christmas Eve (12/24) until 2:30 p.m. for lunch. We look forward to serving you this holiday season! Reservations can be made here.


NYE DINNER

Celebrate the beginning of 2020 at St. Cecilia with a special four-course menu from chef Brandon Chavannes, beginning with an amuse-bouche followed by a selection of starters including lobster consommé, chickory salad, hamachi crudo, grassfed steak tartare, swede and cardamom soup. The second course is made up of a selection of braised beef cheek agnolotti, gnocchi alla bava, bucatini, scallop risotto followed by a choice of entrees including lobster & clam pan roast, roast chicken, spiced monkfish, roasted sweet potatoes or charred coulotte steak. A dessert selection of chocolate cremeux, mascarpone cream tart or pear riesling sorbet from pastry chef Chrysta Poulos will complete the night with a sweet note. View full menu here*. $85 per person. Four-course wine pairings available for an additional $40 per person. To make a reservation call 404-554-9995 or make it online. *Menu subject to change based on seasonal availability.


APERO HOUR

St. Cecilia is introducing a beloved ritual of the European coastline to the landlocked Atlantans of Buckhead: Apero Hour. Celebrating the cultural tradition from which we drew our inspiration, the newly added outdoor patio and apero hour menu is now available weekdays from 4:00 to 6:30 PM and Saturday and Sunday from 3:00 to 6:30 PM. The new menu will offer an assortment of apero fare inspired by the coastlines of Italy, Spain, and France with a southern infusion, which can be viewed here.


SUNDAY BRUNCH

Every Sunday, 11:00 AM – 2:30 PM

St. Cecilia offers an Italian-inspired Sunday brunch service, featuring a seasonally-driven antipasti and dolci display.


Gluten-Free Pasta Available!

All pasta dishes are available to order gluten-free, made in-house with separate dough.

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“A Bene Placito”
We trust that all is well. Have a drink at your pleasure.
Chef-Proprietor Ford Fry

3455 Peachtree Road Northeast
Atlanta, Ga. 30326

GET DIRECTIONS
Hours Of Operation

LUNCH
MONDAY – FRIDAY
11:30 AM – 2:30 PM

SUNDAY BRUNCH
11:00 AM – 2:30 PM

APERO HOUR
MONDAY – FRIDAY
4:00 PM – 6:30 PM
SATURDAY&SUNDAY
3:00 PM – 6:30 PM

DINNER
MONDAY – THURSDAY
5:00 PM – 10:00 PM
FRIDAY & SATURDAY
5:00 PM – 11:00 PM
SUNDAY
5:00 PM-9:00 PM

EVENTS & CATERING

View Sample Menu and Event Space Information

For more information about a private dinner or group event
at St. Cecilia, please email:
events@rocketfarmrestaurants.com

Book an Event