New Year’s Eve Dinner at St. Cecilia
Wednesday, December 31, 2014
5:00 PM ’til…
In honor of the year past and in celebration of the year to come, join us for New Year’s Eve dinner at St. Cecilia. Executive Chef Craig Richards has created a special 5-course menu, featuring items such as Faroe Island Salmon Tartar, Jonah Crab, Lobster and Apple Risotto, and Braised Duck Leg, each course with its own wine pairing. And Chocolate Almond Torte or Ricotta Cheesecake will provide a sweet finish to your meal and your year. Preview the full menu here.
$80 per person, and half-glass wine pairings for an additional $35
To make your reservation: 404.554.9995
3455 Peachtree Road Northeast
Atlanta, Ga. 30326