St. Valentine’s Day at St. Cecilia
Saturday, February 14, 2015, 5:00 PM ’til…
Join us for dinner on St. Valentine’s Day. Executive Chef Craig Richards will prepare
a special 5-course menu with selections such as Snapper Crudo, Risotto Bianco,
Hearth Veal Chop, and Lemon Polenta Cake. Preview the full menu.
$80 per person
Springing forward at St. Cecilia…
Monday, March 30 through Saturday, April 4, 2015
Executive Chef Craig Richards will be featuring a Vegetarian Menu
with dishes like Orange and Leek Salad, Chilled Potato and Corn Soup,
Artichoke Agnolotti, and Charred Zucchini Risotto.
3455 Peachtree Road Northeast
Atlanta, Ga. 30326