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GRAPHIC DESIGN
ALVIN DIEC

DEVELOPMENT
VISUAL23

PHOTOGRAPHY
ANDREW THOMAS LEE

ANNOUNCEMENTS

As the leaves change color, it’s time to taste the autumn harvest…

 

RISOTTO – QUAIL
black truffles, prosciutto, red wine

 

SEA BREAM
piment d’ espelette, grilled lettuce, pumpkin, crispy capers

~

AUTUMN WALKER
buffalo trace bourbon, berentzen, ruby port, fernet branca

“A Bene Placito”
We trust that all is well. Have a drink at your pleasure.
Chef-Proprietor Ford Fry Executive Chef Craig Richards

3455 Peachtree Road Northeast
Atlanta, Ga. 30326

GET DIRECTIONS
Hours Of Operation

LUNCH
MONDAY – FRIDAY
11:30 AM – 2:30 PM

DINNER
SUNDAY – THURSDAY
5:00 PM – 10:00 PM
FRIDAY & SATURDAY
5:00 PM – 11:00 PM

Press Inquiries
Valerie Failla Mosley / PR & Events Director / Email

Ashlyn Stallings / PR Manager / Email

EVENTS & CATERING

BOOK AN EVENT

For more information about a private dinner or group event
at St. Cecilia, please email:
events@rocketfarmrestaurants.com