VALENTINE’S DAY DINNER AT ST. CECILIA
Tuesday, February 14, 2017
This Valentine’s Day at St. Cecilia Executive Chef Craig Richards will serve a special five-course dinner featuring dishes such as Artichoke Vellutata, American Snapper Crudo, Beef Short Rib Agnolotti, Mushroom Risotto, Monkfish Smoked in Hay, and Raspberry-Rosé Sorbet. Preview full menu. $85 per person. Wine pairings will also be available as additional.
TUSCANY COOKING SCHOOL WITH CHEF CRAIG RICHARDS
Villa Montecastello, Tuscany | June 3 – 10, 2017
Join Chef Craig Richards, Executive Chef of St. Cecilia, in the romantic Tuscan countryside for an unforgettable culinary adventure. This week-long journey will immerse you in the joys of Italian cuisine, introduce you to new techniques and ingredients, and inspire your cooking for years to come. Download brochure for more information.
ST. CECILIA’S PRIMO OLIO EXTRA VERGINE D’OLIVA
The 2016 vintage of St. Cecilia’s olive oil has arrived from Sicily. Made exclusively for St. Cecilia by Sicilian producer Di Giovanna. Makes a great gift!
Every Sunday, 11:00 AM – 2:30 PM
St. Cecilia is pleased to announce Sunday brunch service. Enjoy Executive Chef Craig Richards’ Italian-inspired brunch menu, featuring a seasonally-driven antipasti and dolci display.
FIVE-COURSE PASTA TASTING
Grab your cocktails and enjoy a crudo or two, then take a tour around Executive Chef Craig Richards’ pasta program. Try five a la carte pasta dishes such as a long and short extruded pasta with seafood, agnolotti, and some surprises. $55 per person.
For Reservations: 404.554.9995
Gluten-Free Pasta Available!
All pasta dishes are available to order gluten-free, made in-house with separate dough.
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3455 Peachtree Road Northeast
Atlanta, Ga. 30326