Every Sunday, 11:00 AM – 2:30 PM
St. Cecilia is pleased to announce Sunday brunch service. Relax and enjoy Executive Chef Craig Richards’ Italian-inspired brunch menu featuring a seasonally driven antipasti and dolci display.
EUROPEAN WINE HOUR
WITH CLARKE ANDERSON CERTIFIED SOMMELIER
Tuesday — Friday, 4 — 7 P.M.
Meet Clarke at the bar—lend your ear. He has some great wine stories to share.
October 11 — October 14
October 18 — October 21
WINES FROM SPAIN & PORTUGAL
October 25 — October 28
November 1 — November 4
FIVE-COURSE PASTA TASTING
Grab your cocktails and enjoy a crudo or two, then take a tour around Executive Chef Craig Richards’ pasta program. Try five a la carte pasta dishes such as a long and short extruded pasta with seafood, agnolotti, and some surprises.
$55 per person
For Reservations 404.554.9995
Gluten-Free Pasta Available!
All pasta dishes are available to order gluten-free, made in-house with separate dough.
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3455 Peachtree Road Northeast
Atlanta, Ga. 30326