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GRAPHIC DESIGN
ALVIN DIEC

DEVELOPMENT
VISUAL23

PHOTOGRAPHY
ANDREW THOMAS LEE

PHOTOGRAPHY (Gallery photos 4, 11)
Emily Schultz

ANNOUNCEMENTS

Springing Forward at St. Cecilia…

Monday, March 30 through Saturday, April 4, 2015

 

Executive Chef Craig Richards will be featuring a Vegetarian Menu
with dishes like Orange and Leek Salad, Chilled Potato and Corn Soup,
Artichoke Agnolotti, and Charred Zucchini Risotto.

 

To make your reservation: 404.554.9995 or here

 

stcecilia_gift-card_button

“A Bene Placito”
We trust that all is well. Have a drink at your pleasure.
Chef-Proprietor Ford Fry Executive Chef Craig Richards

3455 Peachtree Road Northeast
Atlanta, Ga. 30326

GET DIRECTIONS
Hours Of Operation

LUNCH
MONDAY – FRIDAY
11:30 AM – 2:30 PM

DINNER
SUNDAY – THURSDAY
5:00 PM – 10:00 PM
FRIDAY & SATURDAY
5:00 PM – 11:00 PM

Press Inquiries
Valerie Failla Mosley / PR & Events Director / Email

Ashlyn Stallings / PR Manager / Email

EVENTS & CATERING

BOOK AN EVENT

For more information about a private dinner or group event
at St. Cecilia, please email:
events@rocketfarmrestaurants.com