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GRAPHIC DESIGN
ALVIN DIEC

DEVELOPMENT
VISUAL23

PHOTOGRAPHY
ANDREW THOMAS LEE

PHOTOGRAPHY (Gallery photos 4, 11)
Emily Schultz

ANNOUNCEMENTS

New Year’s Eve Dinner at St. Cecilia
Wednesday, December 31, 2014
5:00 PM ’til…

 

In honor of the year past and in celebration of the year to come, join us for New Year’s Eve dinner at St. Cecilia. Executive Chef Craig Richards has created a special 5-course menu, featuring items such as Faroe Island Salmon Tartar, Jonah Crab, Lobster and Apple Risotto, and Braised Duck Leg, each course with its own wine pairing. And Chocolate Almond Torte or Ricotta Cheesecake will provide a sweet finish to your meal and your year. Preview the full menu here.

 

$80 per person, and half-glass wine pairings for an additional $35

 

To make your reservation: 404.554.9995

“A Bene Placito”
We trust that all is well. Have a drink at your pleasure.
Chef-Proprietor Ford Fry Executive Chef Craig Richards

3455 Peachtree Road Northeast
Atlanta, Ga. 30326

GET DIRECTIONS
Hours Of Operation

LUNCH
MONDAY – FRIDAY
11:30 AM – 2:30 PM

DINNER
SUNDAY – THURSDAY
5:00 PM – 10:00 PM
FRIDAY & SATURDAY
5:00 PM – 11:00 PM

Press Inquiries
Valerie Failla Mosley / PR & Events Director / Email

Ashlyn Stallings / PR Manager / Email

EVENTS & CATERING

BOOK AN EVENT

For more information about a private dinner or group event
at St. Cecilia, please email:
events@rocketfarmrestaurants.com