ST. CECILIA DRESSED FOR SPRING
Monday, April 20 — Saturday, April 25
Executive Chef Craig Richards will be featuring a Vegetarian Menu with dishes like Orange and Leek Salad, Chilled Potato and Corn Soup, Artichoke Agnolotti, and Charred Zucchini Risotto. Preview full menu.
New Five-Course Pasta Tasting
We are pasta people.
Grab your cocktails and enjoy a crudo or two, then take a tour around Executive Chef Craig Richards’ pasta program. Try five a la carte pasta dishes such as a long and short extruded pasta with seafood, agnolotti, and some surprises.
$55 per Guest
Gluten-Free Pasta Now Available!
All pasta dishes are available to order gluten-free, made in-house with separate dough.
3455 Peachtree Road Northeast
Atlanta, Ga. 30326