MOTHER’S DAY CELEBRATION
Celebrate the favorite sirens in your life and indulge in executive chef Craig Richard’s a la carte Mother’s Day brunch menu on Sunday, May 13, from 11 a.m. to 2:30 p.m. Including decedent crab & chive omelet, braised beef short rib agnolotti, lobster and shrimp salad, crispy salmon and more! See full menu here. Subject to change based on seasonality. Regular dinner menu will be available starting at 5 p.m. Reservations are encouraged and can be made here or by calling the restaurant at 404-554-9995.
ST. CECILIA’S PRIMO OLIO EXTRA VERGINE D’OLIVA
The 2017 vintage of St. Cecilia’s olive oil has arrived from Sicily. Made exclusively for St. Cecilia by Sicilian producer Di Giovanna. Makes a great gift!
Every Sunday, 11:00 AM – 2:30 PM
St. Cecilia offers an Italian-inspired Sunday brunch service, featuring a seasonally-driven antipasti and dolci display.
FIVE-COURSE PASTA TASTING
Grab your cocktails and enjoy a crudo or two, then take a tour around our pasta program. Try five a la carte pasta dishes including long and short extruded pasta with seafood, agnolotti, and some surprises. Available Sunday — Thursday, $55 per person.
For Reservations: 404.554.9995
Gluten-Free Pasta Available!
All pasta dishes are available to order gluten-free, made in-house with separate dough.
Chef Craig Richards’ food is rooted in tradition, with a sense of place. In order to gain a true understanding of Italian cuisine, he has traveled to Italy multiple times, driving across the country, working in kitchens, getting to know the people who make the food that inspires him.
“I appreciate that Italians are so fervent about their culinary traditions – borderline prideful of it. So once you know those traditions, you can make a riff off of it. You have leeway to modernize but pay respect to the ingredients.”
– Chef Craig Richards
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3455 Peachtree Road Northeast
Atlanta, Ga. 30326