CLARKE ANDERSON CERTIFIED SOMMELIER
ANNOUNCES “AT COST” EUROPEAN WINE HOUR
Available Tuesday-Friday, 4-7 P.M.
“There is no better place than the sun-drenched bar at St. Cecilia to enjoy Spring and launch my new wine program. We will be pouring some exceptional wines at our own cost. I’m excited to bring the diversity of coastal European wine styles to pair with Executive Chef Craig Richards’ new bar menu,” says Clarke Anderson, Certified Sommelier at St. Cecilia and Secretary and Founding Member of The Southeastern Sommelier Society.
July 19 — 22
FRENCH BUBBLES WEEK
July 26 — 29
ISLAND WINES WEEK
August 2 — 5
August 9 — 12
SOUTHERN ITALIAN WINES WEEK
Meet Clarke at the bar — lend your ear. He has some great wine stories to share.
Five-Course Pasta Tasting
We are pasta people.
Grab your cocktails and enjoy a crudo or two, then take a tour around Executive Chef Craig Richards’ pasta program. Try five a la carte pasta dishes such as a long and short extruded pasta with seafood, agnolotti, and some surprises.
$55 per person
For Reservations 404.554.9995
Gluten-Free Pasta Available!
All pasta dishes are available to order gluten-free, made in-house with separate dough.
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3455 Peachtree Road Northeast
Atlanta, Ga. 30326