FOUR-COURSE SICILIAN DINNER
WEDNESDAY, SEPTEMBER 7TH
Join Executive Chef Craig Richards and Beverage Manager Clarke Anderson for a celebration of the last few weeks of summer at St. Cecilia with a four-course Sicilian dinner. Each course will also be expertly paired with a Sicilian wine selection.
Reservations can be made by calling 404.554.9995. The dinner is $75 per person excluding tax and gratuity.
Crudo selection with orange, preserved fennel, Castelvetrano olive powder
Zibbibo, Arianna Occhipinti, SP86, Terre Siciliane 2014
Saffron risotto with langoustines, sea beans, pane fritto
Grecanico Dorado, Azienda Agricola COS, Pithos Bianco, Terre Siciliane 2013
Acadian redfish, tomato-uni emulsion, lightly smoked eggplant, crispy capers, preserved lemon
Perricone, II Censo, Njuro, Terre Siciliane 2013
Marsala, Superiore d’Oro, Marco de Bartoli NV
EUROPEAN WINE HOUR
WITH CLARKE ANDERSON CERTIFIED SOMMELIER
Tuesday — Friday, 4 — 7 P.M.
Meet Clarke at the bar—lend your ear. He has some great wine stories to share.
August 30 — September 2
GERMAN WINES WEEK
FIVE-COURSE PASTA TASTING
Grab your cocktails and enjoy a crudo or two, then take a tour around Executive Chef Craig Richards’ pasta program. Try five a la carte pasta dishes such as a long and short extruded pasta with seafood, agnolotti, and some surprises.
$55 per person
For Reservations 404.554.9995
Gluten-Free Pasta Available!
All pasta dishes are available to order gluten-free, made in-house with separate dough.
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3455 Peachtree Road Northeast
Atlanta, Ga. 30326