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GRAPHIC DESIGN
ALVIN DIEC

DEVELOPMENT
VISUAL23

PHOTOGRAPHY
ANDREW THOMAS LEE

ANNOUNCEMENTS

One of our favorite seasons, summer, is a wonderful time to sample our new seasonal dishes and sip delicious cocktails that will surely put you in a “summer state of mind”.

 

WATERMELON & PROSCIUTTO
arugula, burrata, pickled shallot, charred serrano vinaigrette

 

CORN RAVIOLI
polenta, mascarpone, herbs

~

BRAMBLIN MAN
Larceny bourbon, peaches, blueberry preserves, lemon

“A Bene Placito”
We trust that all is well. Have a drink at your pleasure.
Chef-Proprietor Ford Fry Executive Chef Craig Richards Beverage Dir. Lara Creasy

3455 Peachtree Road Northeast
Atlanta, Ga. 30326

GET DIRECTIONS
Hours Of Operation

LUNCH
MONDAY – FRIDAY
11:30 AM – 2:30 PM

DINNER
SUNDAY – THURSDAY
5:00 PM – 10:00 PM
FRIDAY & SATURDAY
5:00 PM – 11:00 PM

Press Inquiries
NATIONAL: CHLOE MATA CRANE
LOCAL: MELISSA LIBBY, 404 / 816-3068

EVENTS & CATERING

BOOK AN EVENT

For more information about a private dinner or group event
at St. Cecilia, please email:
events@rocketfarmrestaurants.com