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GRAPHIC DESIGN
ALVIN DIEC

DEVELOPMENT
VISUAL23

PHOTOGRAPHY
ANDREW THOMAS LEE

PHOTOGRAPHY (Gallery photos 4, 11)
Emily Schultz

ANNOUNCEMENTS

NEW YEAR’S EVE

Celebrate New Year’s Eve with a four-course, prix fixe coastal European dinner at St. Cecilia. $135 per person with wine pairings available for an additional $60. The menu choices include hamachi crudo, gnudi,, halibut, desserts and more! Preview full menu here.*  Call 404-554-9995 or visit our reservations page here to reserve your table.*Menu subject to change based on seasonal availability.

 

Gluten-Free Pasta Available!

All pasta dishes are available to order gluten-free, made in-house with separate dough.

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“A Bene Placito”
We trust that all is well. Have a drink at your pleasure.
Chef-Proprietor Ford Fry

3455 Peachtree Road Northeast
Atlanta, Ga. 30326

GET DIRECTIONS
Hours Of Operation

LUNCH

MONDAY – FRIDAY 11:30AM – 2:00PM

DINNER

MONDAY – THURSDAY  5-10 PM

FRIDAY & SATURDAY 5-11 PM

SUNDAY 5-9 PM

PRIVATE DINING

View Sample Menu and Event Space Information

For more information about hosting a business luncheon or dinner, cocktail hour, or any special occasion in our private dining room
at St. Cecilia, please email:
EventsStCecilia@rocketfarmrestaurants.com

Book an Event

 

 

ST. CECILIA MOTHER’S DAY!

Siren

Reservations now available! Book Here!