VALENTINE’S DAY CELEBRATION!
Celebrate Valentine’s Day with a four-course, prix fixe coastal European dinner at St. Cecilia from executive chef Brent Banda. $89 per person with wine pairings available for an additional $45. The menu choices include a choice of antipasti to start, braised beef cheek agnolotti, pan roasted halibut, desserts from pastry chef Chrysta Poulous and more! Preview full menu here.* Looking for an intimate night in? St. Cecilia is offering pasta kits and an a la carte menu to-go (available for call in orders). Call 404-554-9995 or visit our reservations page here to reserve your table.
*Menu subject to change based on seasonal availability.
We have reopened our patio & dining room with social distancing measures in place. Reservations are available here or over the phone at 404-554-9995.
To learn more about how we are caring for our team, including our relief fund, visit http://www.rocketfarmrestaurants.com/covid19.
We are so grateful for the outpouring of support we have received & will continue to pass it along to our furloughed employees.
Gluten-Free Pasta Available!
All pasta dishes are available to order gluten-free, made in-house with separate dough.
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3455 Peachtree Road Northeast
Atlanta, Ga. 30326
For more information about a private dinner or group event
at St. Cecilia, please email:
Prefer to have the party at your place? We now offer catering from pick up to full service! Inquire about our catering menu for details, minimum orders, and service options.
St. Cecilia is now offering online ordering with pick-up and delivery through Door Dash!