ANNOUNCEMENTS

VALENTINE’S DAY CELEBRATION!

Celebrate Valentine’s Day with a four-course, prix fixe coastal European dinner at St. Cecilia from executive chef Brent Banda. $89 per person with wine pairings available for an additional $45. The menu choices include a choice of antipasti to start, braised beef cheek agnolotti, pan roasted halibut, desserts from pastry chef Chrysta Poulous and more! Preview full menu here.* Looking for an intimate night in? St. Cecilia is offering pasta kits and an a la carte menu to-go (available for call in orders). Call 404-554-9995 or visit our reservations page here to reserve your table.
*Menu subject to change based on seasonal availability.

COVID-19 UPDATES

We have reopened our patio & dining room with social distancing measures in place. Reservations are available here or over the phone at 404-554-9995.

To learn more about how we are caring for our team, including our relief fund, visit http://www.rocketfarmrestaurants.com/covid19.

We are so grateful for the outpouring of support we have received & will continue to pass it along to our furloughed employees.

Gluten-Free Pasta Available!

All pasta dishes are available to order gluten-free, made in-house with separate dough.

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