ANNOUNCEMENTS

Celebrate New Year’s Eve with a four-course, prix fixe coastal European dinner at St. Cecilia. $135 per person with wine pairings available for an additional $60. The menu choices include a choice of hamachi crudo, spaghetti alla vongole, halibut, desserts from pastry chef Chrysta Poulous and more! Preview full menu here.* Call 404-554-9995 or visit our reservations page here to reserve your table *Menu subject to change based on seasonal availability.

Gluten-Free Pasta Available!

All pasta dishes are available to order gluten-free, made in-house with separate dough.

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