GRAPHIC DESIGN Alvin Diec
DEVELOPMENT Visual23
PHOTOGRAPHY Andrew Thomas Lee
PHOTOGRAPHY (Gallery photos 4, 11) Emily Schultz
*OUR MENUS CHANGE DAILY*
SALMERINO ALPINO…………………………………………..19 arctic char, smoked trout roe, cured egg yolk
HAMACHI……………………………………….21 salsa cruda, winter onion
TONNO…………………………….20 yellowfin tuna, chili, citru
DENTICE ROSSO……………………………19 red snapper, dry-cured olive, lemon
CAMPIONATORE di PESCE CRUDI.. 68 caper, shallot, lemon, chervil
PROSCIUTTO DI DANIELE / IT SOPPRESSATA CALABRESE / US CACCIATORINI / US MONTASIO / IT MANCHEGO / ES
served with honeycomb and mostarda.
SMALL … 25 / LARGE … 30
ARANCINI…………………………………….. 11 smoked fish, basil
INSALATA MISTA………………………….. 14 butter lettuce, roasted garlic, crouton
RUCOLA……………………………..16 arugula, asparagus, parmigiano reggiano
MOZZARELLA…………………………….18 hand pulled, strawberry, pistachio
POLPO CARBONIZZATO……………….. 21 grilled octopus, ‘nduja, gigante beans
TAGLIOLINI CACIO e PEPE………………. 24 parmigiano reggiano, pecorino romano, black pepper
CAVATELLI……….. 36 lobster, tarragon, lemon
GNUDI………………………… 32 ricotta, parmigiano reggiano, peas
MAFALDINI AL NERA……………………….. 30 squid ink, calamari, native shrimp, Sapelo Island Clams
LUMACHE………………………………………… 29 spicy pork sausage ragú, basil
AGNOLOTTI………………………………………. 30 braised beef cheek, fonduta, bordelaise
*Most pasta dishes are available to order gluten-free
PESCE SPADA GRIGLIA……………………….. 39 wood grilled swordfish, broccoli, bagna cauda
SKATE MILANESE……………………………. 28 browned butter, soft herbs, colatura
PESCE PASSERA……………………… 44 whole flounder, castelvetrano, salsa verde
CERNIA……… 38 grouper, fregola, sobrassada, tomato passata
POLLO AL FORNO……………………………….. 32 Good Breed Chicken, potato purée, caperberries
TAGLIATA DI MAZNO………………………… 120 32 oz. NY Strip, roasted garlic, maitake
EACH 9
PATATE CROCCANTI crispy potatoes,garlic, pecorino
POLENTA parmigiano reggiano, black pepper
ASPARAGO asparagus, lardo, pangrattato
PISELLI DOLCI sweet peas, garlic, soft herbs
ACQUE AMARA Long Dry Gin, Aperitivo, Ginger, Lemon, Sparkling Rose 15.
MAMBO no.2 Strawberry Mezcal, Blonde Vermouth, Pineapple, Soda, Absinthe 14.
BEHIND THE SUN Vodka, Chamomile Vermouth, Fino, Elderflower, Lemon 15.
CANZONE DEL SOLE Gin, Rooibos, Honey, Lemon, Madeira 14.
FORCELLA Rye Whiskey, Rums, Amaro, Bitters 16.
START SPREADING THE NEWS Bonded Bourbon, Vermouth, Amaro, Maraschino 15.
SPARKLING
Prosecco: Bisol ‘Jeio’ Valdobbiadene NV…………………………………………… 12/60
Cava Brut Nature: Alta Alella Gran Reserva ‘Mirgin’ Penedes 2016………………………………………….. 18/90
Champagne Brut: Christian Bourmault ‘Hermance’ NV………………………………….. 24/96
Brut Rosé: Alice, Valdobbiadene NV………………………………………………. 14/70
WHITE
Pinot Grigio: Via Alpina, Fruili 2020………………………………………….14/56
Riesling: Brand, Pfalz 2020(1L)…………………………………………………………. 15/75
Verdicchio: Andrea Felici, Castelli Di Jesi 2020………………………………….14/56
Sauvignon Blanc: Domaine Octivie, Touraine 2020…………………………………. 16/64
Sauvignon Blanc: Henri Laporte, Sancerre 2020…………………………….23/92
Chenin Blanc: Florent Cosme ‘Grosse Pierre’ Vouvray 2019………………………. 17/68
Chardonnay: Cantina Andriano, Alto Adige 2019…………………………………. 16/64
Chardonnay: Frantz Chagnoleau ‘Clos Saint Pancras’ Macon-Villages 2020……………………. 21/84
Viura: Palacios Remondo ‘Placet’ Rioja 2019………………………………………….21/84
ROSÉ
Rose: Le Hameau Des Ollieux ‘Capucine’ France 2020……………………….. 12/48
RED
Gamay: Alex Foillard, Beaujolais-Villages 2019………………………………………. 19/76
Pinot Noir: Frédéric Esmonin, Burgundy 2020……………………………………. 18/72
Sangiovese: San Michele a Torri, Chianti Colli Fiorintini 2019……………………………………………. 13/52
Grenache/Mourvedre/Syrah: Domaine de Courbissac, Minervois 2019……………………………16/64
Merlot+: Château La Grolet, Bordeaux 2019………………………………….. 15/60
Tempranillo: Tinto Pesquera, Crianza, Ribera del Duero 2018…………………………28/112
Nebbiolo: G.D. Vajra ‘Albe’ Barolo 2017………27/108
Cabernet Sauvignon+: Tenuta Sette Ciele ‘Yantra’, Tuscany 2018………………….. 17/68
PERONI PALE LAGER – Italy 4.7% … 7
ESTRELLA DAMM DAURA LAGER – Spain 5.4% … 6
ALLAGASH WHITE – ME 5.1% … 9
CREATURE COMFORTS TROPICALIA IPA – GA 6.5% … 8
SCOFFLAW BASEMENT IPA – GA 7.5% … 8
BELL’S AMBER ALE – MI 5.8%… 7
OLD RASPUTIN IMPERIAL STOUT – CA 9% … 9
GREEN EYED LADY … 8 Strawberry Peppercorn Shrub, Ginger Beer, Rhubarb Bitters
MADAME BUTTERFLY … 6 Grapefruit Juice, Honey, Lemon
Wine from Cellar
MOUSSE AL CIOCCOLATO 9.
chocolate cake, black chocolate crumble, hot fudge
CROSTATA 9.
mixed berry, grappa gelato
TORTA DI FRAGOLE 9.
tre latti cake, balsamic roasted strawberry, chantilly
GELATI e SORBETI 7.
seasonal selections
Moscato d’Asti, Vietti 2021 375 ml…25
Sauternes, Chateau Roumieu-Lacoste 2014….16
Royal Tokaji, Five Puttonyos 2013 … 14
Dry Oloroso, Marques de Poley, Toro Albala, Montilla-Moriles……6
Verdelho Madeira, “Savannah,” Rare Wine Co … 12
Sercial Madeira, “Charleston,” Rare Wine Co…12
Fine Ruby Port, Kopke … 7
Late Bottle Vintage Tawny Port, Smith Woodhouse … 9
Alessio, Vino Chinato…12
PIROSCAFO … 9 Borghetti, Frangelico, Steamed Milk
AMARO ESPRESSO … 9 Espresso, Barrel Aged Amaro, Vanilla
ST. CECILIA HOUSE MADE CORDIALS
Limoncello … 5
Barrel-Aged Amaro … 7
