GRAPHIC DESIGN Alvin Diec
DEVELOPMENT Visual23
PHOTOGRAPHY Andrew Thomas Lee
PHOTOGRAPHY (Gallery photos 4, 11) Emily Schultz
*OUR MENUS CHANGE DAILY*
SALMERINO ALPINO…………………………………………..19 arctic char, smoked trout roe, tomato vinaigrette
HAMACHI……………………………………….21 salsa cruda, farmer onion
TONNO…………………………….20 yellowfin tuna, chili, citrus
DENTICE ROSSO……………………………19 red snapper, dry-cured olive, lemon
CAMPIONATORE di PESCE CRUDI.. 68 caper, shallot, lemon, chervil
PROSCIUTTO DI DANIELE / IT SOPPRESSATA CALABRESE / US CACCIATORINI / US MONTASIO / IT MANCHEGO / ES
served with honeycomb and mostarda.
SMALL … 25 / LARGE … 30
ARANCINI…………………………………….. 11 prosciutto, fontina
INSALATA MISTA………………………….. 14 butter lettuce, roasted garlic, crouton
RUCOLA……………………………..16 arugula, anchovy, parmigiano reggiano
MOZZARELLA…………………………….18 hand pulled, strawberry, pistachio
POLPO CARBONIZZATO……………….. 21 grilled octopus, ‘nduja, gigante beans
TAGLIOLINI CACIO e PEPE………………. 24 parmigiano reggiano, pecorino romano, black pepper
CAVATELLI……….. 36 lobster, tarragon, lemon
MEZZALUNA……………………….. 30 corn, basil, fiaschetti
MAFALDINI AL NERA……………………….. 30 squid ink, calamari, native shrimp, mussels, chili
LUMACHE………………………………………… 29 spicy pork sausage ragú, basil
AGNOLOTTI………………………………………. 30 braised beef cheek, fonduta, bordelaise
*Most pasta dishes are available to order gluten-free
PESCE SPADA GRIGLIA……………………….. 39 wood grilled swordfish, fennel, snap bean, pine nut
SKATE MILANESE……………………………. 28 browned butter, soft herbs, colatura
PESCE PASSERA……………………… 44 whole flounder, castelvetrano, salsa verde
DENTICE ROSSO……… 38 grouper, fregola, sobrassada, tomato passata
POLLO AL FORNO……………………………….. 32 Green Circle chicken, potato purée, caperberries
TAGLIATA DI MAZNO………………………… 120 32 oz. NY Strip, roasted garlic, maitake
EACH 9
PATATE CROCCANTI crispy potatoes,garlic, pecorino
POLENTA parmigiano reggiano, black pepper
HIGOS fig, chevre, pomegrante molasses
PEPERONI shishito peppers, benne seend
FAGIOLI ESTIVI summer beans, citrus viniagrette
INSALATA MISTA………………………………………….. bibb lettuce, roasted garlic, crouton
FOCACCIA…………………………………. whipped ricotta
SALUMI & FORMAGI………………………..+12
TAGLIOLINI CACIO E PEPE……………………………………….24 parmigiano reggiano, pecorino ramano, black pepper
AGNOLOTTI……………………………………28 braised short rib, fonduta, bordelaise
PESCE SPADA GRIGLIA………30 wood grilled swordfish, farro, citrus vinaigrette
POLLO AL FORNO………………………………….29 airline chicken breast, artichokes, roasted garlic jus
TAGLIATA DI MANZO………………………………….40 NY Strip, maitake mushroom, madeira jus
ACQUE AMARE Gin, Aperitivo, Ginger, Lemon, Sparkling Rose 15.
MAMBO no.3 Blanco Tequila, Blonde Vermouth, Passion Fruit, Soda 14.
BEHIND THE SUN Vodka, Chamomile Vermouth, Fino, Elderflower, Lemon 15.
CANZONE DEL SOLE Gin, Blueberry, Honey, Lemon, Madeira 14.
FORCELLA Rye Whiskey, Rums, Amaro, Bitters 16.
START SPREADING THE NEWS Bonded Bourbon, Vermouth, Amaro, Maraschino 15.
SPARKLING
Prosecco: Valdo ‘Numbero 1’ Veneto NV………………………………………….. 12/60
Cava Brut Nature: Alta Alella Gran Reserva ‘Mirgin’ Penedes 2016………………………………………….. 18/90
Champagne Brut: Christian Bourmault ‘Hermance’ NV………………………………….. 24/96
Brut Rosé: Alice, Valdobbiadene NV………………………………………………. 14/70
WHITE
Pinot Grigio: Via Alpina, Fruili 2020………………………………………….14/56
Riesling: Brand, Pfalz 2020(1L)…………………………………………………………. 15/75
Verdicchio: Andrea Felici, Castelli Di Jesi 2020………………………………….14/56
Sauvignon Blanc: Domaine Octivie, Touraine 2020…………………………………. 16/64
Sauvignon Blanc: Henri Laporte, Sancerre 2020…………………………….23/92
Chenin Blanc: Florent Cosme ‘Grosse Pierre’ Vouvray 2019………………………. 17/68
Chardonnay: Cantina Andriano, Alto Adige 2019…………………………………. 16/64
Chardonnay: Frantz Chagnoleau ‘Clos Saint Pancras’ Macon-Villages 2020……………………. 21/84
Viura: Palacios Remondo ‘Placet’ Rioja 2019………………………………………….21/84
ROSÉ
Rose of Pinot Noir: Seehof, Rheinhessen 2021………………………. 14/56
Rose of Grenache Gris: Domaine de Fontsainte, Corbieres 2021………..15/60
RED
Gamay: Alex Foillard, Beaujolais-Villages 2019………………………………………. 19/76
Pinot Noir: Frédéric Esmonin, Burgundy 2020……………………………………. 18/72
Sangiovese: San Michele a Torri, Chianti Colli Fiorintini 2019……………………………………………. 13/52
Grenache/Mourvedre/Syrah: Domaine de Courbissac, Minervois 2019……………………………16/64
Merlot+: Château La Grolet, Bordeaux 2019………………………………….. 15/60
Tempranillo: Tinto Pesquera, Crianza, Ribera del Duero 2018…………………………28/112
Nebbiolo: G.D. Vajra ‘Albe’ Barolo 2017………27/108
Cabernet Sauvignon+: Tenuta Sette Ciele ‘Yantra’, Tuscany 2018………………….. 18/72
PERONI PALE LAGER – Italy 4.7% … 7
ESTRELLA DAMM DAURA LAGER – Spain 5.4% … 6
ALLAGASH WHITE – ME 5.1% … 9
WESTBOOK GOSE SOUR ALE – SC 4%…6
CREATURE COMFORTS TROPICALIA IPA – GA 6.5% … 8
SCOFFLAW BASEMENT IPA – GA 7.5% … 8
BELL’S AMBER ALE – MI 5.8%… 7
OLD RASPUTIN IMPERIAL STOUT – CA 9% … 9
LA BOHEME … 7. Almond, Lavendar, Lemon, Pineapple
MADAME BUTTERFLY … 6 Grapefruit Juice, Honey, Lemon
Wine from Cellar
BRULEE AL CIOCCOLATO.
chocolate tart, olive oil gelato
TORTA DI PERA 9.
pear toffee pudding, rum, vanilla crema
TIRAMISU 9.
chocolate budino, vanilla, sponge cake, coffee
GELATI e SORBETI 7.
seasonal selections
Moscato d’Asti, Vietti 2021 …….12
Sauternes, Chateau Roumieu-Lacoste 2014….16
Royal Tokaji, Five Puttonyos 2013 … 14
Dry Oloroso, Marques de Poley, Toro Albala, Montilla-Moriles……6
Verdelho Madeira, “Savannah,” Rare Wine Co … 12
Sercial Madeira, “Charleston,” Rare Wine Co…12
Fine Ruby Port, Kopke … 7
Late Bottle Vintage Tawny Port, Smith Woodhouse … 9
Alessio, Vino Chinato…12
PIROSCAFO … 9 Borghetti, Frangelico, Steamed Milk
AMARO ESPRESSO … 9 Espresso, Barrel Aged Amaro, Vanilla
ST. CECILIA HOUSE MADE CORDIALS
Limoncello … 5
Barrel-Aged Amaro … 7
