GRAPHIC DESIGN
Alvin Diec
DEVELOPMENT
Visual23
PHOTOGRAPHY
Andrew Thomas Lee
PHOTOGRAPHY (Gallery photos 4, 11)
Emily Schultz
*OUR MENUS CHANGE DAILY*
OSTRICA………………………..22/44
cold water oysters, mignonette
HAMACHI……………………………..21
ginger, serrano chili, citrus, strawberry
TONNO…………………………….21
yellowfin tuna, caper vinaigrette, citrus
SALMONE……………………………19
salmon, harissa, marcona almond
CAMPIONATORE di PESCE CRUDI.. 60
caper, shallot, lemon, chervil
PROSCIUTTO DI PARMA / IT
FINOCCHIONA / US
CAPOCOLLO / US
BARELY BUZZED/ US
CABRA LA MANCHA / IT
28
served with honeycomb and whole grain mustard
GNOCCO FRITTO………………………………..20
until sold out
INSALATA MISTA………………………….. 12
garden lettuce, roasted garlic, croutons
RUCOLA………………………………..14
arugula, strawberries, lemon, parmigiano reggiano
INSALATA DE BARBABIETOLE………………………………..14
beets, colatura, chevre, chicories
POLPO CARBONIZZATO……………….. 21
grilled octopus, ‘nduja, potato
ARANCINI………………………….. 12
garlic, mozzarella
TAGLIOLINI CACIO e PEPE………………. 24
parmigiano reggiano, pecorino romano, black pepper
MAFALDINE AL NERA…………………………..32
squid ink, calamari, shrimp, mussels, chili
LUMACHE……………………….. 30
spicy pork sausage ragú, basil
AGNOLOTTI………………………………………. 32
braised beef cheek, fonduta, brown butter
CASARECCE CON SALSA DI NOCI……………………………..28
toasted walnut, tubermagno, truffle
ORZO DI ARAGOSTA……………………………..38
lobster cream, parmigiano reggiano
GNUDI……………………………..28
parmigiano reggiano, black truffle vinaigrette
*Most pasta dishes are available to order gluten-free
PESCE SPADA GRIGLIA……………………….. 39
wood grilled swordfish, broccolini, castelvetrano olivado
SKATE MILANESE……………………………. 28
brown butter, treviso, garlic aioli
BRANZINO ALLA BRACE……………………… 40
pistachio pesto, lemon, herbs
HALIBUT …….. 42
clam, tomato, lemon, oregano
POLLO AL FORNO……………………………….. 32
half chicken, white wine, capers, brown butter
CAPESANTE………………………… 46
roasted scallops, pork belly
COSTOLA CORTA………………………… 44
short rib, romesco, hazelnuts
TAGLIATA DI MANZO………………………… 58
12 oz ribye, capers, shallots, extra virgin olive oil
PATATE CROCCANTI crispy potatoes,garlic, pecorino 15
POLENTA parmigiano reggiano, black pepper 12
ASAPARGI FREDDI chilled asparagus, mustard, lemon, parmigiano reggiano 12
PISELLI PRIMAVERILI spring peas, baby onions, cream, pancetta 15
INSALATA MISTA…………………………………………..
garden lettuce, roasted garlic, crouton
FOCACCIA………………………………….
whipped ricotta
SALUMI & FORMAGI………………………..+12
CAMPIONATORE DI PESCE CRUDI………………………..+24
TAGLIOLINI CACIO E PEPE……………………………………….24
parmigiano reggiano, pecorino romano, black pepper
AGNOLOTTI……………………………………28
braised beef cheek, fonduta, brown butter
LUMACHE……………………………………29
spicy pork sausage ragú, basil
PESCE SPADA ALLA GRIGLIA………34
grilled swordfish, clam, tomato, lemon
POLLO AL FORNO………………………………….32
all natural chicken breast, pepperoncini, lemon
TAGLIATA DI MANZO………………………………….40
ribeye, ‘nduja, potato
MR. BRIGHTSIDE Strawberry Aperol, Elderflower, Galliano, Grapefruit, Prosecco 15.
RUNAROUND SUE Savory Celery Gin, Blonde Amaro, Strega, Lemon, Sparkling Water 13.
MAMBO no.3 Blanco Tequila, Blonde Vermouth, Passion Fruit, Soda 14.
BEHIND THE SUN Vodka, Chamomile Vermouth, Fino, Elderflower, Lemon 15.
MOVES LIKE JAGGER Three Rums, Madeira, Basil, Pineapple, Lime 16.
WHERE THE STREETS HAVE NO NAME Mezcal, Fino, Grand Marnier, Suze 15.
START SPREADING THE NEWS Bonded Bourbon, Vermouth, Amaro, Maraschino 15.
SPARKLING
Prosecco: Valdo ‘Marco Oro’ Veneto…………………………………………………12/60
Cava Brut Nature: Alta Alella Gran Reserva ‘Mirgin’ Penedes 2018…….. 18/90
Champagne Brut: Christian Bourmault ‘Hermance’ NV…………………….. 24/96
Brut Rosé: Alice, Valdobbiadene NV………………………………………………. 14/70
WHITE
Pinot Grigio: Giuseppe & Luigi, Fruili 2021……………………………………….13/52
Melon: Château de la Grange ‘La Berrière’
Muscadet Côtes de Grandlieu 2020…………………13/52
Alvarinho: Nortico, Vinho 2021………………………………………………………..12/48
Chenin Blanc: Florent Cosme ‘Grosse Pierre’ Vouvray 2021………………..17/68
Riesling: Gunderloch ‘Jean Baptiste’ Rheinhessen 2021……………………..13/52
Sauvignon Blanc: Domaine Octavie, Touraine 2021…………………………….13/52
Montonico: La Quercia ‘Santapupa’ Abruzzo 2021……………………………….14/56
Chardonnay: Olivier Merlin ‘La Roche Vineuse’ Burgundy 2020…………….18/76
ROSÉ
Rosé of Cinsault+: Moulin de Gassac ‘Guilhem” Languedoc 2019…………..10/40
Rosé of Hondarribi Zuri: Ameztoi ‘Rubentis’ Getariako Txakolina 2022….18/72
RED
Pinot Noir: Grosjean Frères, Valle d’Aosta 2021……………………………………….19/76
Barbera/Nebbiolo: G.D. Vajra, Langhe 2021…………………………………….13/52
Gamay: Alex Foillard, Beaujolais-Villages 2021……………………………….22/88
Pinot Noir: David Duband, Bourgogne 2020………………………………..27/108
Sangiovese: San Michele a Torri, Chianti Colli Fiorintini 2020………..13/52
Tempranillo: Javier San Pedro Ortega ‘Viuda Negra’ Rioja Crianza 2019…17/68
Grenache+: Ogier ‘Le Temps Est Venu’ Côtes-du-Rhône 2019………..15/60
Malbec: Château Haut-Monplaisir, Cahors 2020………………15/60
Cabernet+: Tenuta Sette Cieli ‘Yantra’ Bolgheri 2021……………20/80
PERONI PALE LAGER – Italy 4.7% … 7
ARCHES ‘SPREZZATURA’ Italian Style Pilsner 5.4%…8
CREATURE COMFORTS TROPICALIA IPA – GA 6.5% … 8
ALLAGASH WHITE – ME 5.1% … 9
NORTH COAST ‘OLD RASPUTIN’ IMPERIAL STOUT – CA 9%…9
STELLA ARTOIS ‘LIBERTE’N.A. LAGER – BELGIUM – 0%…6
LA BOHEME … 7.
Almond, Lavendar, Lemon, Pineapple
MADAME BUTTERFLY … 6
Grapefruit Juice, Honey, Lemon
TORTA ALLA MOUSSE DI CIOCCOLATO
chocolate mousse cake, hot fudge
TORTA AL BUDINO ALL’ARANCIA 9.
hot buttered rum, blueberries, vanilla crema
CROSTATA
seasonal berries, white chocolate fennel gelato
GELATI e SORBETI 7.
seasonal selections
Moscato d’Asti, Vietti 2021 …….12
Sauternes, Chateau Roumieu-Lacoste 2014….16
Royal Tokaji, Five Puttonyos 2013 … 14
Dry Oloroso, Marques de Poley, Toro Albala, Montilla-Moriles……6
Verdelho Madeira, “Savannah,” Rare Wine Co … 12
Sercial Madeira, “Charleston,” Rare Wine Co…12
Fine Ruby Port, Kopke … 7
Late Bottle Vintage Tawny Port, Smith Woodhouse … 9
Alessio, Vino Chinato…12
PIROSCAFO … 9
Borghetti, Frangelico, Steamed Milk
AMARO ESPRESSO … 9
Espresso, Barrel Aged Amaro, Vanilla
ST. CECILIA HOUSE MADE CORDIALS
Limoncello … 5
Barrel-Aged Amaro … 7