GRAPHIC DESIGN Alvin Diec
DEVELOPMENT Visual23
PHOTOGRAPHY Andrew Thomas Lee
PHOTOGRAPHY (Gallery photos 4, 11) Emily Schultz
*OUR MENUS CHANGE DAILY*
OSTRICA………………………..22/44 cold water oysters, mignonette
HAMACHI……………………………..21 ginger, serrano chili, citrus
TONNO…………………………….21 yellowfin tuna, caper vinaigrette, citrus
SALMONE……………………………19 red snapper, harissa, marcona almond
CAMPIONATORE di PESCE CRUDI.. 60 caper, shallot, lemon, chervil
PROSCIUTTO DI PARMA / IT CACCIATORINI / US CALABRESE / US UBRIACO / IT PROVIDENCE / US
28
served with honeycomb and whole grain mustard
GNOCCO FRITTO………………………………..20 until sold out
INSALATA MISTA………………………….. 12 garden lettuce, roasted garlic, croutons
INSALATA GRANCHIO………………………………..22 lump crab, little gem, crispy caper gremolata
POLPO CARBONIZZATO……………….. 21 grilled octopus, ‘nduja, potato
ARANCINI………………………….. 12 garlic, mozzarella
TAGLIOLINI CACIO e PEPE………………. 24 parmigiano reggiano, pecorino romano, black pepper
LUMACHE AL NERA…………………………..30 squid ink, calamari, shrimp, mussels, chili
MAFALDINI……………………….. 30 spicy pork sausage ragú, basil
AGNOLOTTI………………………………………. 32 braised beef cheek, fonduta, brown butter
ORZO DI ARAGOSTA……………………………..38 lobster cream, parmigiano reggiano
GNUDI……………………………..28 parmigiano reggiano, black truffle vinaigrette
*Most pasta dishes are available to order gluten-free
PESCE SPADA GRIGLIA……………………….. 39 wood grilled swordfish, broccolini, castelvetrano olivado
SKATE MILANESE……………………………. 28 brown butter, treviso, garlic aioli
BRANZINO ALLA BRACE……………………… 40 pistachio pesto, lemon, herbs
HALIBUT RAVIGOTTA……… 36 lemon, chili, chervil
POLLO AL FORNO……………………………….. 32 half chicken, white wine, capers, brown butter
CAPESANTE………………………… 46 roasted scallops, pork belly secreto
TAGLIATA DI MAZNO………………………… 58 12 oz. ribeye, caper, shallot, extra virgin olive oil
PATATE CROCCANTI crispy potatoes,garlic, pecorino 15
POLENTA parmigiano reggiano, black pepper 12
CAROTE carrot, turnip, honey 12
CAVOLETTI DI BRUXELLES brussels sporuts, colatura, citrus 15
INSALATA MISTA………………………………………….. garden lettuce, roasted garlic, crouton
FOCACCIA…………………………………. whipped ricotta
SALUMI & FORMAGI………………………..+12
TAGLIOLINI CACIO E PEPE……………………………………….24 parmigiano reggiano, pecorino ramano, black pepper
AGNOLOTTI……………………………………28 braised beef cheek, fonduta, brown butter
LUMACHE……………………………………29 spicy pork sausage ragú, basil
PESCE SPADA ALLA GRIGLIA………34 grilled swordfish, fregola, lemon, chile
POLLO AL FORNO………………………………….32 all natural chicken breast, pepperoncini, lemon
TAGLIATA DI MANZO………………………………….40 NY Strip, ‘nduja, potato
ACQUE AMARE Gin, Aperitivo, Ginger, Lemon, Sparkling Rose 15.
MAMBO no.3 Blanco Tequila, Blonde Vermouth, Passion Fruit, Soda 14.
BEHIND THE SUN Vodka, Chamomile Vermouth, Fino, Elderflower, Lemon 15.
BELLA DONNA Gin, Lillet, Elderberry, Lime, Absinthe
FORCELLA Rye Whiskey, Rums, Amaro, Bitters 16.
START SPREADING THE NEWS Bonded Bourbon, Vermouth, Amaro, Maraschino 15.
SPARKLING
Prosecco: Valdo ‘Numbero 1’ Veneto NV………………………………………….. 12/60
Cava Brut Nature: Alta Alella Gran Reserva ‘Mirgin’ Penedes 2016………………………………………….. 18/90
Champagne Brut: Christian Bourmault ‘Hermance’ NV………………………………….. 24/96
Brut Rosé: Alice, Valdobbiadene NV………………………………………………. 14/70
WHITE
Pinot Grigio: Via Alpina, Fruili 2020………………………………………….14/56
Riesling: Brand, Pfalz 2020(1L)…………………………………………………………. 15/75
Verdicchio: Andrea Felici, Castelli Di Jesi 2020………………………………….14/56
Sauvignon Blanc: Domaine Octivie, Touraine 2020…………………………………. 16/64
Sauvignon Blanc: Henri Laporte, Sancerre 2020…………………………….23/92
Chenin Blanc: Florent Cosme ‘Grosse Pierre’ Vouvray 2019………………………. 17/68
Chardonnay: Cantina Andriano, Alto Adige 2019…………………………………. 16/64
Chardonnay: Frantz Chagnoleau ‘Clos Saint Pancras’ Macon-Villages 2020……………………. 21/84
Viura: Palacios Remondo ‘Placet’ Rioja 2019………………………………………….21/84
ROSÉ
Rose of Pinot Noir: Seehof, Rheinhessen 2021………………………. 14/56
Rose of Grenache Gris: Domaine de Fontsainte, Corbieres 2021………..15/60
RED
Gamay: Alex Foillard, Beaujolais-Villages 2019………………………………………. 19/76
Pinot Noir: Frédéric Esmonin, Burgundy 2020……………………………………. 18/72
Sangiovese: San Michele a Torri, Chianti Colli Fiorintini 2019……………………………………………. 13/52
Grenache/Mourvedre/Syrah: Domaine de Courbissac, Minervois 2019……………………………16/64
Merlot+: Château La Grolet, Bordeaux 2019………………………………….. 15/60
Tempranillo: Tinto Pesquera, Crianza, Ribera del Duero 2018…………………………28/112
Nebbiolo: G.D. Vajra ‘Albe’ Barolo 2017………27/108
Cabernet Sauvignon+: Tenuta Sette Ciele ‘Yantra’, Tuscany 2018………………….. 18/72
PERONI PALE LAGER – Italy 4.7% … 7
ESTRELLA DAMM DAURA LAGER – Spain 5.4% … 6
ALLAGASH WHITE – ME 5.1% … 9
WESTBOOK GOSE SOUR ALE – SC 4%…6
CREATURE COMFORTS TROPICALIA IPA – GA 6.5% … 8
SCOFFLAW BASEMENT IPA – GA 7.5% … 8
BELL’S AMBER ALE – MI 5.8%… 7
OLD RASPUTIN IMPERIAL STOUT – CA 9% … 9
LA BOHEME … 7. Almond, Lavendar, Lemon, Pineapple
MADAME BUTTERFLY … 6 Grapefruit Juice, Honey, Lemon
Wine from Cellar
BRULEE AL CIOCCOLATO.
chocolate tart, olive oil gelato
TORTA DI PERA 9.
pear toffee pudding, rum, vanilla crema
TIRAMISU 9.
chocolate budino, vanilla, sponge cake, coffee
GELATI e SORBETI 7.
seasonal selections
Moscato d’Asti, Vietti 2021 …….12
Sauternes, Chateau Roumieu-Lacoste 2014….16
Royal Tokaji, Five Puttonyos 2013 … 14
Dry Oloroso, Marques de Poley, Toro Albala, Montilla-Moriles……6
Verdelho Madeira, “Savannah,” Rare Wine Co … 12
Sercial Madeira, “Charleston,” Rare Wine Co…12
Fine Ruby Port, Kopke … 7
Late Bottle Vintage Tawny Port, Smith Woodhouse … 9
Alessio, Vino Chinato…12
PIROSCAFO … 9 Borghetti, Frangelico, Steamed Milk
AMARO ESPRESSO … 9 Espresso, Barrel Aged Amaro, Vanilla
ST. CECILIA HOUSE MADE CORDIALS
Limoncello … 5
Barrel-Aged Amaro … 7
