GRAPHIC DESIGN Alvin Diec
DEVELOPMENT Visual23
PHOTOGRAPHY Andrew Thomas Lee
PHOTOGRAPHY (Gallery photos 4, 11) Emily Schultz
*OUR MENUS CHANGE DAILY*
OSTRICA………………………………….. 22/44 cold water oysters, mignonette, lemon
TONNO……………………………………………19 Yellowfin tuna, smoked trout roe, cured egg yolk
HAMACHI……………………………………….19 salsa cruda, farmer onion
DENTICE ROSSO…………………………….18 Red Snapper, dry-cured olive, fennel, lemon
CAMPIONATORE di PESCE CRUDI.. 64 caper, shallot, lemon, chervil
PROSCIUTTO DI PARMA / IT CACCIATORINI / US SOPRESSATA CALABRESE / IT MANCHEGO / ES THOMASVILLE TOMME / US
served with honeycomb and mostarda.
SMALL … 25 / LARGE … 30
ARANCINI…………………………………….. 11 smoked fish, basil
PERA MISTA…………………………………. 13 pear, endive, fig, piave
INSALATA MISTA………………………….. 14 butter lettuce, roasted garlic, crouton
FINOCCHIO E SEDANO………………… 14 fennel, celery, walnut, apple
BARBABIETOLA……………………………..13 mixed beet, chevre, tarragon
POLPO CARBONIZZATO……………….. 21 grilled octopus, ‘nduja, gigante beans
TAGLIOLINI CACIO e PEPE………………. 22 parmigiano reggiano, pecorino romano, black pepper
SPAGHETTI VONGOLE ARRABBIATA.. 28 Sapelo Island clams, passata, chili
MAFALDINI AL NERA……………………….. 28 squid ink, calamari, native shrimp, Sapelo Island Clams
LUMACHE………………………………………… 28 spicy pork sausage ragú, basil
TRIANGOLI DE PERA………………………… 24 pear, mascarpone, pecorino
AGNOLOTTI………………………………………. 30 braised beef cheek, fonduta, bordelaise
BURGUNDY TRUFFLE………………………….. 12 4g
*Most pasta dishes are available to order gluten-free
PESCE SPADA GRIGLIA……………………….. 38 wood grilled SWORDFISH, heirloom peppers
TURBOT MILANESE……………………………. 28 browned butter, caper, parsley, lemon
BRANZINO ALLA BRACE……………………… 38 hearth roasted, braised tomatoes, castelvetrano olive
PESCE ROSSO………………………………………. 35 redfish, fregola, sobrasada, tomato passata
HALIBUT SCOTTATO IN PADELLA………. 38 pan seared, cavolo nero, cannellini bean, prosciutto
POLLO AL FORNO……………………………….. 30 Good Breed Chicken, potato purée, caperberries
TAGLIATA DI MAZNO………………………… 155 34 OZ. RIBEYE, MAITAKE, chanterelle mushroom
EACH 9
PATATE CROCCANTI crispy potatoes,garlic, pecorino
PATATE DOLCI roasted sweet potatoes, red onion
ZUCCA delicata squash, honey, pangrattato
CARCIOFO FRITTO artichokes, alsa verde, espelette
MELE ARROSTO roasted apple, turnip, gremolata
PRETTY LITTLE DITTY Gin, Pampelmousse, Grapefruit, Lemon 15.
THIS DESERT FLOWER Mezcal, Rosolio di Bergamotto, Lillet Rose, Grapefruit 15.
I CAN DREAM ABOUT YOU Aged Infused Rum, Rabarbaro, Maraschino 14.
SON OF A GUN Rye Whiskey, Apricot, Grapefruit, Lemon 15.
ELEVATE THE ARTS Bonded Bourbon, Vermouth, Amaro, Maraschino 15.
SPARKLING
Prosecco: Bisol ‘Jeio’ Valdobbiadene NV…………………………………………… 12/60
Cava Brut: El Xamfra ‘Mercat’ Penedes NV………………………………………….. 11/55
Brut Rosé: Alice, Valdobbiadene NV………………………………………………. 14/70
Champagne Brut: Jacquart ‘Mosaïque’ Reims NV………………………………….. 16/80
WHITE
Melon de Bourgogne: Pierre Henri, Muscadet Sèvre et Maine 2018………………. 13/52
Pinot Grigio: Bella Pazza, Delle Venezie 2019……………………………………… 13/65
Riesling: Brand, Pfalz 2019…………………………………………………………. 15/75
Sauvignon Blanc: Domaine Merlin-Cherrier, Sancerre 2019…………………….. 23/92
Sauvignon Blanc: Domaine Courtault-Tardieux ‘LesParcs’, Touraine 2019………. 15/60
Chenin Blanc: Florent Cosme ‘Grosse Pierre’ Vouvray 2019………………………. 17/68
Alvarinho: Terra D’Alter, Alentejano 2013………………………………………… 11/44
Chardonnay: Domaine Merlin, Macon La Roche Vineuse 2018……………………. 23/92
Chardonnay: Cantina Andriano, Alto Adige 2018…………………………………. 16/64
ROSÉ
Cinsault+: Le Bernarde ‘Les Hauts du Luc’, Provence 2020……………………….. 15/60
RED
Sangiovese: San Michele a Torri, Chianti 2019…………………………………….. 14/56
Pinot Noir: Frédéric Esmonin, Burgundy 2020……………………………………. 18/72
Barbera/Nebbiolo: G.D. Vajra, Langhe 2019………………………………………. 13/52
Tempranillo: Viña Alberdi, Reserva Rioja 2016…………………………………… 15/60
Nebbiolo: Angelo Negro, Langhe 2019……………………………………………. 16/64
Malbec: Château Haut-Monplaisir, Cahors 2018…………………………………… 15/60
Mourvèdre/Syrah: Domaine du Somail, Minervois 2018…………………………… 13/52
Merlot+: Château La Grolet, Côtes de Bourg 2018………………………………….. 15/60
Cabernet Sauvignon+: Tenuta Sette Ciele ‘Yantra’, Tuscany 2018………………….. 17/68
Corvina+: Buglioni, Valpolicella Ripasso 2017……………………………………… 18/72
PERONI PALE LAGER – Italy 4.7% … 7
ESTRELLA DAMM DAURA LAGER – Spain 5.4% … 6
ALLAGASH WHITE – ME 5.1% … 9
CREATURE COMFORTS BERLINER – GA 4.5% … 7
CREATURE COMFORTS TROPICALIA IPA – GA 6.5% … 8
SCOFFLAW BASEMENT IPA – GA 7.5% … 8
BELL’S AMBER ALE – MI 5.8%… 7
OLD RASPUTIN IMPERIAL STOUT – CA 9% … 9
GREEN EYED LADY … 6 Verjus, Ginger Beer, Rhubarb Bitters
MADAME BUTTERFLY … 6 Grapefruit Juice, Honey, Lemon
Wine from Cellar
PANNA COTTA 9.
buttermilk, figs, pine cone bud syrup
TORTA CAPRESE 9.
chocolate almond cake, vanilla crema
CROSTATA 9.
apple, zabaglione gelato
GELATI e SORBETI 7.
seasonal selections
Mostcato d’Asti, Marchesi di Gresy 2015 … 9
Dry Oloroso, Marques de Poley, Toro Albala, Montilla-Moriles … 6
Verdelho Madeira, “Savannah,” Rare Wine Co … 12
Malmsey Madeira, “New York,” Rare Wine Co … 12
Sauternes, Chateau Roumieu-Lacoste 2014 … 15
Vin Santo, Borgo Scopeto 2005 … 16
10-year Tawny Port, Casa de Santa Eufemia … 12
20-year Tawny Port, Graham’s … 15
Fine Ruby Port, Kopke … 7
Late Bottle Vintage Tawny Port, Smith Woodhouse … 9
Royal Tokaji, Five Puttonyos 2013 … 14
CAFFE CORRETTO … 9 A shot of espresso with grappa or sambuca, anise sugar and lemon zest
CARAJILLO … 9 A shot of espresso with rum, lemon zest, sugar and cinnamon
ST. CECILIA HOUSE MADE CORDIALS
Limoncello … 7
Barrel-Aged Amaro … 7
